Events

Cafe Presse

Café Presse is making changes!

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Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – 1am Our new Menu Noctamble is designed for night owls! Late Night Beverages Amazing Discounts […]

Café Presse is making changes! Read More »

Starting Monday, March 18: Our full menu will start at 8am Enjoy all your favorite dishes from our full menu beginning when we open at 8am, including omelettes, croques and frites New Late Night Happy Hourwill be from 11pm – 1am Our new Menu Noctamble is designed for night owls! Late Night Beverages Amazing Discounts

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Cafe Presse

February Chef’s Dinner photos

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Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine of the French countryside and to also see how well these wines pair with food

February Chef’s Dinner photos Read More »

Slide 1

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine of the French countryside and to also see how well these wines pair with food

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Cafe Presse | Recipes

Bringing back the Salmis

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The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal.  With that in mind, I wanted to design a menu that highlights all

Bringing back the Salmis Read More »

Slide 1

The February Chef’s Dinner at Cafe Presse is all about sparkling wine from the French countryside. Although many people think of sparkling wine for a toast, it can often be a struggle to find a place for bubbles during the actual meal.  With that in mind, I wanted to design a menu that highlights all

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Cafe Presse

“Celebrate Sparkles” Dinner Menu

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Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard

“Celebrate Sparkles” Dinner Menu Read More »

Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter ~ Salmis de canard

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Cafe Presse

February 2019 Chefs’ Dinner at Café Presse

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Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the

February 2019 Chefs’ Dinner at Café Presse Read More »

Slide 1

Celebrate Sparkles! It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the

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Le Pichet

Lundi Vert at Le Pichet

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In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

Lundi Vert at Le Pichet Read More »

Slide 1

In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to

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Le Pichet

New on the menu at Le Pichet

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Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

New on the menu at Le Pichet Read More »

Slide 1

Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette

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Cafe Presse

Café Presse now streaming soccer

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Yes, Cafe Presse has entered the modern age of steaming TV.  Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football.  Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions

Café Presse now streaming soccer Read More »

Yes, Cafe Presse has entered the modern age of steaming TV.  Our new streaming TV set-up has greatly expanded our ability to access and present top-flight European and World Football.  Join us this winter and spring for expanded French Ligue 1, English Premier League, Spanish La Liga, Italian Serie A, Major League Soccer, UEFA Champions

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Cafe Presse

Stock up for the Super Bowl at Café Presse

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Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will

Stock up for the Super Bowl at Café Presse Read More »

Slide 1

Café Presse has everything you need for your Super Bowl party this Sunday! Our famous roasted chickens, croques, frites, charcuterie plates, desserts, sweets, and more. And our wine director can help you select the perfect wines. 10% case discount on 6 or more bottles, mix and match To-Go orders, call us at 206.709.7674. We will

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Cafe Presse

Café Presse St-Valentine’s Day Take-Home Dinner Menu

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Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

Café Presse St-Valentine’s Day Take-Home Dinner Menu Read More »

Thinking of cuddling in at home for Valentine’s Day this year? Don’t want to fight the crowds for a table? Let Café Presse take care of all the details! Menu for two – $66 Rillettes de truite saumonée et sa salade aux choux Rillettes of poached and smoked wild caught steelhead trout, served with crispy

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