Events
Women’s World Cup Kicks off this Friday!
Join us at Café Presse for the Kick Off Match! France v South Korea Friday June 7, 12noon Free WWC 2019 match schedule cards Food and beverage specials for every USA and every France match throughout the tournament No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for full match
Women’s World Cup Kicks off this Friday! Read More »
Join us at Café Presse for the Kick Off Match! France v South Korea Friday June 7, 12noon Free WWC 2019 match schedule cards Food and beverage specials for every USA and every France match throughout the tournament No reservations, no cover, everyone is welcome! Checkout out our on-line event calendar for full match
New for spring at Le Pichet
New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou
New for spring at Le Pichet Read More »
New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou
New on the menu at Le Pichet
Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots
New on the menu at Le Pichet Read More »
Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots
We beat Restaurant Week every week!
Looking for Restaurant Week prices every week of the year? Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week! You make your choice from our special Prix Fixe menu, choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree +
We beat Restaurant Week every week! Read More »
Looking for Restaurant Week prices every week of the year? Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week! You make your choice from our special Prix Fixe menu, choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree +
Brandade nîmoise back on the menu at Le Pichet
Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
Brandade nîmoise back on the menu at Le Pichet Read More »
Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
Get ready for Women’s World Cup Soccer
The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or
Get ready for Women’s World Cup Soccer Read More »
The Woman’s World Cup kicks off on June 7th and its gonna be epic! Whether you follow current cup-holders USA in their quest for back-to-back World Cup titles…Or root for host team France as they try to become the first country ever to be both Men’s and Women’s World Cup Champions at the same time…Or
New desserts for Spring at Café Presse
Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.
New desserts for Spring at Café Presse Read More »
Cafe Presse also has spring desserts! Check out these great new inspirations from pastry chef Allyson Lanter. And of course we still have our traditional French sundae La Dame Blanche, as well as chocolat chaud, house made caramels, ice creams and sorbets.
Check out Café Presse’s Spring menu
Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!
Check out Café Presse’s Spring menu Read More »
Here at Cafe Presse, we are feeling very proud of our new Spring menu 2019 which started last Thursday, 4/4. Chef de cuisine James O’Hern has designed menu full of dishes that feature first of the season veggies and lighter preparations that satisfy that spring longing to shake off winter. Enjoy!