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Cafe Presse

August 2017 Chef’s Dinner at Café Presse

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LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer.  So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner!  Chef Jim Drohman has designed a […]

August 2017 Chef’s Dinner at Café Presse Read More »

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LA FIN DE CHANTIER! The roof work is almost done! Help us celebrate and see the back room improvements! With all the renovation work at Cafe Presse, it has seemed like a very long summer.  So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner!  Chef Jim Drohman has designed a

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Cafe Presse

Menu for August Chef’s Dinner at Cafe Presse

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Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017  MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines stuffed with green chard and ricotta cheese, topped with bread crumbs and oven roasted Salade

Menu for August Chef’s Dinner at Cafe Presse Read More »

Please help us celebrate La Fin de Chantier! Tuesday August 29, 2017  MENU Les hors d’œuvres Pissaladière Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette Bleu cheese-sweet corn-thyme beignets Sardines farcies à la niçoise Pacific sardines stuffed with green chard and ricotta cheese, topped with bread crumbs and oven roasted Salade

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Cafe Presse

Summer menu 2017 begins at Café Presse

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The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

Summer menu 2017 begins at Café Presse Read More »

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The summer menu for 2017 at Cafe Presse was rolled out today by chef de cuisine James O’Hern.  Here are some photos from the traditional all-staff tasting to get you in the summer mood!  Check out our menu full menu here.

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Cafe Presse | Events

Café Presse 10th Anniversary Dinner

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Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

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Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007.  To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu. What:   5-course family-style dinner When:  Tuesday June 20, at 6:30pm

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Cafe Presse | Events

Café Presse is turning 10!

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On June 20, 2017, Café Presse will be 10 years old.  It has been a privilege to serve our neighborhood for the last 10 years. Help us celebrate by joining us for these special Café Presse Birthday Events in June: *Every Tuesday from 11am to 10pm, we will feature   a prix fixe menu of classic

Café Presse is turning 10! Read More »

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On June 20, 2017, Café Presse will be 10 years old.  It has been a privilege to serve our neighborhood for the last 10 years. Help us celebrate by joining us for these special Café Presse Birthday Events in June: *Every Tuesday from 11am to 10pm, we will feature   a prix fixe menu of classic

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Cafe Presse

Menu for February 2017 Chef’s Dinner at Café Presse

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Café Presse and Le Pichet invite you to a winter Cassoulet Dinner Tuesday February 28, 2017, 6:30pm  menu Les hors d’œuvres Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice Eggs scrambled with duck gizzards, heart and wild mushrooms, on bread dumpling slice Petit toast

Menu for February 2017 Chef’s Dinner at Café Presse Read More »

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Café Presse and Le Pichet invite you to a winter Cassoulet Dinner Tuesday February 28, 2017, 6:30pm  menu Les hors d’œuvres Crispy fritters filled with Fourme d’Ambert cheese, herbed butter and spinach House-smoked trout, cabbage-apple salad, chestnut purée, baguette slice Eggs scrambled with duck gizzards, heart and wild mushrooms, on bread dumpling slice Petit toast

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Cafe Presse

Cassoulet Dinner at Café Presse

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Le Pichet and Café Presse invite you to a winter CASSOULET DINNER When Le Pichet and Café Presse executive chef Jim Drohman left  Campagne restaurant back in 2000 (has it really been that long?), he stopped making cassoulet. The tiny kitchen at Le Pichet was just too small for preparing this classic from the southwest

Cassoulet Dinner at Café Presse Read More »

Slide 1

Le Pichet and Café Presse invite you to a winter CASSOULET DINNER When Le Pichet and Café Presse executive chef Jim Drohman left  Campagne restaurant back in 2000 (has it really been that long?), he stopped making cassoulet. The tiny kitchen at Le Pichet was just too small for preparing this classic from the southwest

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Cafe Presse

Valentine’s Dinner Chez Vous

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Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, au bleu, aux noix et aux graines de grenade Salad of Belgian and curly endives,

Valentine’s Dinner Chez Vous Read More »

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Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, au bleu, aux noix et aux graines de grenade Salad of Belgian and curly endives,

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Cafe Presse

Today’s special at Cafe Presse: Axoa d’Espelette

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It’s not easy to do justice to Axoa in a photo.  Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in the  Basque countries, Axoa is made with either veal, pork or beef, slowly simmered with

Today’s special at Cafe Presse: Axoa d’Espelette Read More »

Slide 1

It’s not easy to do justice to Axoa in a photo.  Regardless of its humble looks, this traditional Basque dish have become a favorite of guests at Cafe Presse and is one of our most requested menu offerings. Traditionally in the  Basque countries, Axoa is made with either veal, pork or beef, slowly simmered with

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Le Pichet

New to the menu at Le Pichet

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Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

New to the menu at Le Pichet Read More »

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Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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