Events

Ring in 2018 at Le Pichet

Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

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Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

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New Year’s Eve Take-out Dinner from Café Presse

Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2018 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner for Two Menu Salade aux endives, au céleri et aux crevettes pochées

New Year’s Eve Take-out Dinner from Café Presse Read More »

Does a romantic New Year’s Eve at home sound like a good idea this year? Ring in 2018 chez vous, away from the crowds Choose dinner only or with a bottle of sparkling wine Includes party hats, noisemakers and confetti! Take Home Dinner for Two Menu Salade aux endives, au céleri et aux crevettes pochées

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Work starts for the Quarterly Dinner

Preparations began today for the November Chef’s Dinner at Café Presse with the arrival of an entire half hog from Pure Country Pork in Ephrata.  The dinner, which is on Wednesday November 8, 2017, features a menu that makes use the whole spectrum of pig parts. This afternoon, artisan butcher Darron Marzolf will be showing

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Slide 1

Preparations began today for the November Chef’s Dinner at Café Presse with the arrival of an entire half hog from Pure Country Pork in Ephrata.  The dinner, which is on Wednesday November 8, 2017, features a menu that makes use the whole spectrum of pig parts. This afternoon, artisan butcher Darron Marzolf will be showing

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Fête de Beaujolais Nouveau at Le Pichet

Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!

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Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!

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Seattle Mayoral Debate at Café Presse

What:  Viewing of televised Seattle Mayoral Debate When:  Tuesday October 24, 2017, 6:30pm to 8pm Where: The front room at Café Presse Please join us for a viewing of the final Seattle Mayoral Debate before election day. No cover charge, no reservations, everyone is welcome!

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What:  Viewing of televised Seattle Mayoral Debate When:  Tuesday October 24, 2017, 6:30pm to 8pm Where: The front room at Café Presse Please join us for a viewing of the final Seattle Mayoral Debate before election day. No cover charge, no reservations, everyone is welcome!

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Fall Quarterly Chef’s Dinner Menu

Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, mustard crème fraiche Beignets aux pieds de cochon, salade aux endives Crispy pig’s foot beignets,

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Fall 2017 Chef’s Dinner at Café Presse Tout est bon dans le cochon Wednesday November 8, 2017  MENU Terrine de tête de porc, pommes sauvage aux épices Pork head and kidney terrine, house made dark rye bread, spiced crab apples, mustard crème fraiche Beignets aux pieds de cochon, salade aux endives Crispy pig’s foot beignets,

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At Le Pichet and Café Presse, we’re doing our own Restaurant Week

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

At Le Pichet and Café Presse, we’re doing our own Restaurant Week Read More »

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

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November 2017 Chef’s Dinner at Café Presse

Tout est bon dans le cochon In November, our Quarterly Chef’s Dinner celebrates all things pig.  Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing our best to make use of it all. We hope that our menu will do

November 2017 Chef’s Dinner at Café Presse Read More »

Slide 1

Tout est bon dans le cochon In November, our Quarterly Chef’s Dinner celebrates all things pig.  Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing our best to make use of it all. We hope that our menu will do

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We’re open on Labor Day!

Le Pichet and Café Presse will be open for our regular hours on Labor Day… And we have AIR CONDITIONING!  Come by and cool off. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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Le Pichet and Café Presse will be open for our regular hours on Labor Day… And we have AIR CONDITIONING!  Come by and cool off. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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August Quarterly Dinner Photos

The Quarterly Chef’s Dinner in August at Cafe Presse celebrated the finish (almost) of roof work and the food of Nice and the Cote d’Azur.  We had a blast putting it on and I hope that guests enjoyed it as well (you are curious you can check out the menu here). If you are interested

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Slide 1

The Quarterly Chef’s Dinner in August at Cafe Presse celebrated the finish (almost) of roof work and the food of Nice and the Cote d’Azur.  We had a blast putting it on and I hope that guests enjoyed it as well (you are curious you can check out the menu here). If you are interested

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