Le Pichet

Le Pichet and Café Presse doing our own Restaurant Week

What:      Fixed price menus that beats Seattle Restaurant Week prices When:     October 18 to 29, Sunday through Thursday Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix […]

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What:      Fixed price menus that beats Seattle Restaurant Week prices When:     October 18 to 29, Sunday through Thursday Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we’re beating their prices! During Seattle Restaurant Week, we will be offering specially priced Prix

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Le Pichet October prix fixe menu

“Better than Restaurant Week” Prix Fixe Menu October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm 3 courses for $28.00 Choice of: Gâteau au foie de volaille Smooth chicken liver terrine served with cornichons and two mustards or Salade verte Bibb lettuce with mustard and hazelnut vinaigrette Choice of: Œuf de

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“Better than Restaurant Week” Prix Fixe Menu October 18 to 29, 2015 Sunday to Thursday, Dinner only 5:30pm to 10pm 3 courses for $28.00 Choice of: Gâteau au foie de volaille Smooth chicken liver terrine served with cornichons and two mustards or Salade verte Bibb lettuce with mustard and hazelnut vinaigrette Choice of: Œuf de

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Come by on Labor Day

Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday

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Café Presse and Le Pichet will both be open regular hours Labor Day Weekend, including Monday September 7, 2015. Le Pichet open 8am to midnght everyday Café Presse open 7am to 2am everday

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Falafel is on the menu at Le Pichet

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

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Slide 1

If you are a falafel fan, you probably know that these crispy chickpea fritters have been on the menu at Cafe Presse since early July.  But now you can also find them at Le Pichet. Le Pichet chef de cuisine Jack Spiess has paired falafel with a salad of heirloom cucumbers, summer melon, parsley and

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New dishes on the menu at Le Pichet

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

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Slide 1

New late summer dishes (yes it is late summer…Labor Day is only 3 weeks away!) have arrived on the menu at Le Pichet! Chef de Cuisine Jack Spiess has gathered the best of the market tables in creating four new dishes that were added to the menu on August 9th. Check out these photos of

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Thanks for Helping us Celebrate 15 years

Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

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Le Pichet would like to say a great big THANK YOU to all our friends, family and guests who stopped by during our 15th Anniversary Celebration in the week leading up to Le Pichet’s birthday on August 3rd. In the same way that we would not have made it to our 15th Birthday without all

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Prix Fixe menu to celebrate Le Pichet’s 15th Anniversary

On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July

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Slide 1

On August 03, 2015, it will be 15 years since Le Pichet opened its doors in August 2000.  To celebrate,  we will be offering a special Prix Fixe menu featuring classic dishes from Le Pichet’s first 15 years. The menu, which is designed for two people, will be offered at dinner only from Monday July

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Le Pichet is turning 15 !

The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

Le Pichet is turning 15 ! Read More »

The Pichet is going to turn 15 on August 3, 2015! To mark the occasion, we would like to honor our friends, neighbors and guests, who have made our success possible. For one week, from July 27 to August 03, we are rolling back the clock for a week of specials at prices from our

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Save the date for Dining Out for Life 2015

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of

Save the date for Dining Out for Life 2015 Read More »

Mark your calendar:    Dining Out for Life 2015 is on Thursday April 30.  That’s when you can help support the Lifelong Aids Alliance and the great work they do, simply by dining out at one simply by of the many participating restaurants. As always, both Le Pichet and Café Presse will be donating 30% of

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Join us on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here! Our Hours: Café Presse:  7am to 2am Le Pichet:     8am to midnight

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