Le Pichet

We’re open on Labor Day!

Le Pichet and Café Presse will be open for our regular hours on Labor Day… And we have AIR CONDITIONING!  Come by and cool off. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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Le Pichet and Café Presse will be open for our regular hours on Labor Day… And we have AIR CONDITIONING!  Come by and cool off. Le Pichet open 8am to midnight everyday Café Presse open 7am to 2am everyday

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New to the menu at Le Pichet

Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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Just added to the menu at Le Pichet by chef de cuisine Dave Cooper:  2 new salads and a main course featuring duck.  Perfect for cold winter eating.  

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Help us Fête the Beaujolais Nouveau!

Join us at Le Pichet for a traditional café-style celebration of the first new wine of 2016.  Thursday November 17, 2016, 6pm till late A selection of Beaujolais Nouveau by the glass, pichet or bottle Special menu of traditional street food Live music starting at 7pm No reservations   No cover charge   Everyone welcome

Help us Fête the Beaujolais Nouveau! Read More »

Slide 1

Join us at Le Pichet for a traditional café-style celebration of the first new wine of 2016.  Thursday November 17, 2016, 6pm till late A selection of Beaujolais Nouveau by the glass, pichet or bottle Special menu of traditional street food Live music starting at 7pm No reservations   No cover charge   Everyone welcome

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We’re open on Labor Day

Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016.  Hope to see you there! Cafe Presse open 7am to 2am Le Pichet open 8am to 12midnight

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Both Café Presse and Le Pichet will be open regular hours on Labor Day, Monday September 5th, 2016.  Hope to see you there! Cafe Presse open 7am to 2am Le Pichet open 8am to 12midnight

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Spring Lamb & Asparagus Fête at Café Presse

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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Slide 1

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine

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Raw Milk Cheese Apprection Day Line Up

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

Raw Milk Cheese Apprection Day Line Up Read More »

As mentioned in an earlier post, Cafe Presse and Le Pichet are celebrating Raw Milk Cheese Appreciation Day with a special All Raw Milk selection of cheeses this Friday. Saturday and Sunday. Here’s a list of the cheeses that will be include in our Raw Milk selection: RAW MILK CHEESE APPRECIATION DAY MENU Comté AOC,

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Le Pichet closed on New Year’s Day

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight. If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

Le Pichet closed on New Year’s Day Read More »

Le Pichet will be closed all day on New Year’s Day, January 1, 2016.  We will reopen on January 2nd for our regular hours from 8am to midnight. If your looking for a place to eat on New Year’s Day, Cafe Presse will be open from 10am to 2am…check out their menu here.

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Fête de Beaujolais Nouveau 2015 at Le Pichet

    Join us for Le Pichet’s annual Fête de Beaujolais Nouveau Thursday November 19, 2015 from 6pm till late Beaujolais Nouveau by the glass, pichet or bottle Menu of traditional street food Live music with: La Foule 7pm    The Djangomatics 10pm No Reservations, No Cover Charge, Everyone welcome!

Fête de Beaujolais Nouveau 2015 at Le Pichet Read More »

Slide 1

    Join us for Le Pichet’s annual Fête de Beaujolais Nouveau Thursday November 19, 2015 from 6pm till late Beaujolais Nouveau by the glass, pichet or bottle Menu of traditional street food Live music with: La Foule 7pm    The Djangomatics 10pm No Reservations, No Cover Charge, Everyone welcome!

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