Le Pichet

Le Pichet | Stuff

Pithivier at Le Pichet

Posted on

Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good!  […]

Pithivier at Le Pichet Read More »

Slide 1

Pithivier, also know as Galette de Rois in France, is  a traditional dessert make with sweetened puff pastry filled with almond cream, then baked to golden brown.  Although it is famously served in France on January 6th to celebrate the 12th day of Christmas, we love it all year long because it is so good! 

Tagged , , | Leave a Comment
Le Pichet

Now on the menu at Le Pichet, January 2019

Posted on

House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

Now on the menu at Le Pichet, January 2019 Read More »

Slide 1

House smoked duck breast on a salad of French lentils, frisée lettuce, macerated golden raisins, Delicata squash and Dijon mustard vinaigrette Salad of lacinato kale, kohlrabi, pink grapefruit, creamy grapefruit dressing, Espelette pumpkin seeds and shaved sheep’s milk cheese

Tagged , , , | Leave a Comment
Le Pichet

Another French Holiday classic

Posted on

In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and

Another French Holiday classic Read More »

Slide 1

In France, it wouldn’t be the Holidays without foie gras. So throughout December, Le Pichet Chef de Cuisine Dave Cooper is making his terrine of whole duck foie gras, made with humanely-raised Hudson Valley foie gras, marinated with sweet wine and pimente d’Espelette. Right now he is serving this terrine with spiced apple compote and

Tagged , | Leave a Comment
Le Pichet

Its Auld Lang Syne Time!

Posted on

Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with  The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats –  Noisemakers –  Confetti – Midnight toast Reservations by phone only, call 206 256-1499

Its Auld Lang Syne Time! Read More »

Slide 1

Ring in 2019 at Le Pichet! Extended dinner hours from 5pm to midnight Live dinner music beginning at 9:30pm with  The Rosenblatt Duo Festive appetizer, main course and dessert specials Special selection of bubbly Hats –  Noisemakers –  Confetti – Midnight toast Reservations by phone only, call 206 256-1499

Leave a Comment
Cafe Presse | Le Pichet

Vin chaud for the Holidays

Posted on

It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

Vin chaud for the Holidays Read More »

Slide 1

It’s that time of year again for our house made Vin Chaud, French-style hot mulled wine made with brandy, lemon, orange, honey and sweet winter spices. Just like at the Marché de Noël in France…Now at Le Pichet and Cafe Presse!

Tagged , , , | Leave a Comment
Cafe Presse | Le Pichet

Happy Thanksgiving!

Posted on

Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

Happy Thanksgiving! Read More »

Cafe Presse and Le Pichet will observe special hours during the week of Thanksgiving so that our employees may be with their families. Cafe Presse:  Wednesday 11/21  Closing early at 3pm Thursday 11/22 Closed all day Friday 11/23 Open regular hours from 7am to 2am Le Pichet Wednesday 11/21  Closing early at 3pm Thursday 11/22

Tagged | Leave a Comment
Le Pichet

Celebrate Bastille Day at Le Pichet

Posted on

Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

Celebrate Bastille Day at Le Pichet Read More »

Slide 1

Please join us for a cafe-style celebration of the  229th anniversary of la Révolution! Saturday July 14, 2018  6pm to late Special menu of Paris street food Live music with: 7pm Bric-a-Brac Duo 10pm Greg Ruby and the Auspicious Four No Cover   No Reservations   Everyone Welcome

Tagged , , , | 2 Comments
Le Pichet

Ring in 2018 at Le Pichet

Posted on

Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

Ring in 2018 at Le Pichet Read More »

Slide 1

Celebrate the New Year with us at Le Pichet! Extended dinner hours from 5pm to 12 midnight Hats –  Noisemakers –  Confetti – Midnight toast Live dinner music beginning at 9:30pm Festive dinner, dessert and champagne specials Call Le Pichet at 206.256.1499 to reserve your table

Tagged , , | Leave a Comment
Le Pichet

Fête de Beaujolais Nouveau at Le Pichet

Posted on

Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!

Fête de Beaujolais Nouveau at Le Pichet Read More »

Slide 1

Please join us for our annual Fête de Beaujolais Nouveau at Le Pichet. Always the 3rd Thursday in November, 11/16 starting at 6pm No Cover Charge, No Reservations, Everyone is Welcome!

Tagged , | Leave a Comment
Cafe Presse | Le Pichet

At Le Pichet and Café Presse, we’re doing our own Restaurant Week

Posted on

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

At Le Pichet and Café Presse, we’re doing our own Restaurant Week Read More »

What:      Great prices on fixed priced menus during Seattle Restaurant Week When:     October 15 to November 2, 2017, Sunday through Thursday only Where:    At Café Presse and Le Pichet, of course! Café Presse and Le Pichet are not part of Seattle Restaurant Week, but we are still offering great deals! AT CAFÉ PRESSE Sunday through

Tagged | Leave a Comment
Scroll to Top