Le Pichet
New for spring at Le Pichet
New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou
New for spring at Le Pichet Read More »
New for spring on the menu at Le Pichet: Rustic Lamb-pork caulfat sausages, pan roasted and served on roasted radicchio, salsify, garlic confit, pine nuts and nettle-herb pistou
New on the menu at Le Pichet
Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots
New on the menu at Le Pichet Read More »
Just added to the menu at Le Pichet: Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraîche and crispy shallots
We beat Restaurant Week every week!
Looking for Restaurant Week prices every week of the year? Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week! You make your choice from our special Prix Fixe menu, choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree +
We beat Restaurant Week every week! Read More »
Looking for Restaurant Week prices every week of the year? Every Tuesday at Le Pichet and Café Presse, try our Mardi Prix Fixe menus at prices that beat Restaurant Week! You make your choice from our special Prix Fixe menu, choose 2 courses (entree + plat or plate + dessert) or 3 courses (entree +
Brandade nîmoise back on the menu at Le Pichet
Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
Brandade nîmoise back on the menu at Le Pichet Read More »
Brandade nîmoise is back on the menu, starting at 5:30pm this evening. This traditional favorite from the south of France is made with salt cod, cream and olive oil, seasoned with garlic, thyme, lemon and nutmeg. We also add a bit of potato, a variation found in the city of Nîmes. Try it with a
Lundi Vert at Le Pichet
In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to
Lundi Vert at Le Pichet Read More »
In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to
New on the menu at Le Pichet
Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette
New on the menu at Le Pichet Read More »
Just added to the menu at Le Pichet… Smoked wild steel head trout served on a salad of raw Brussel sprouts, red cabbage, golden beets, dill, pickled red onions and yogurt vinaigrette
Lundi Vert lunch specials
Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. It’s better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be
Lundi Vert lunch specials Read More »
Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. It’s better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be
The Stranger features our Chocolat Chaud
Thanks to the Stranger for recommending Café Presse in their recent round up of the Best Places to Drink Hot Chocolate in Seattle this Winter! Our Chocolat Chaud, made with bittersweet dark chocolate, cocoa, milk, cream and a little sugar, is available all day long both at Café Presse and Le Pichet. Enjoy a cup
The Stranger features our Chocolat Chaud Read More »
Thanks to the Stranger for recommending Café Presse in their recent round up of the Best Places to Drink Hot Chocolate in Seattle this Winter! Our Chocolat Chaud, made with bittersweet dark chocolate, cocoa, milk, cream and a little sugar, is available all day long both at Café Presse and Le Pichet. Enjoy a cup
