Le Pichet

Gratin Lyonnais Returns to Le Pichet on October 21st

The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much […]

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The date for the return of Gratin Lyonnais, our Lyon-style onion soup, to the menu at Le Pichet has been set.  Le Pichet chef de cuisine Brent Harding will be starting a new menu that will feature the bounty of the Fall harvest, including Gratin Lyonnais,  on Friday October 14, 2011.   Without giving too much

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Cooking with Class to Support Support Seniors

What:  Cooking for Class When:  Tuesday September 13, 2011 Where:  Salty’s on Alki To cut to the chase, Cooking with Class is a great event, strictly based on the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities.  Having

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What:  Cooking for Class When:  Tuesday September 13, 2011 Where:  Salty’s on Alki To cut to the chase, Cooking with Class is a great event, strictly based on the amount of money it raises each year for Providence ElderPlace and Heritage House at the Pike Place Market, two very worthwhile senior assisted living facilities.  Having

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Raclette cheese is gone until Winter

I am sorry to say that we have sold out of all the wonderful raw milk raclette cheese made by the “Les Fruitieres des Bornes” dairy in the French Savoie and that no more is currently available in Seattle.  As we would rather not offer our Raclette Savoyarde than substitute an inferior cheese, we will

Raclette cheese is gone until Winter Read More »

I am sorry to say that we have sold out of all the wonderful raw milk raclette cheese made by the “Les Fruitieres des Bornes” dairy in the French Savoie and that no more is currently available in Seattle.  As we would rather not offer our Raclette Savoyarde than substitute an inferior cheese, we will

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Raclette in the Summer?

Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

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Raclette Savoyarde is now available as a dinner special at Le Pichet Supply is limited, so call today to make a reservation for dinner.   Le Pichet’s Raclette Savoyarde was recently featured on the Food Network show “The Best Thing I Ever Ate” and many people have called to see if this dish is currently

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Le Pichet comes to the Food Network? Just for a few minutes.

What:  Le Pichet to be featured in the “French Favorites” episode of The Food Network Show “The Best Thing I Ever Ate” When:  Monday July 25, 2001 at 10pm PST Where:  The Food Network Visit the Food Network web site for further details As I revealed in an earlier post, the Food Network was at

Le Pichet comes to the Food Network? Just for a few minutes. Read More »

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What:  Le Pichet to be featured in the “French Favorites” episode of The Food Network Show “The Best Thing I Ever Ate” When:  Monday July 25, 2001 at 10pm PST Where:  The Food Network Visit the Food Network web site for further details As I revealed in an earlier post, the Food Network was at

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Cooking Demonstration at the Bite of Seattle

What:  “The Bite Cooks” Cooking Demonstration featuring Le Pichet and      Cafe Presse Executive Chef Jim Drohman When:  Sunday July 17, 2011 3:30pm Where:  The Bite of Seattle, Seattle Center For more information, visit the Bite of Seattle website If you miss the live demonstration at the Bite of Seattle, it will be available on Comcast

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What:  “The Bite Cooks” Cooking Demonstration featuring Le Pichet and      Cafe Presse Executive Chef Jim Drohman When:  Sunday July 17, 2011 3:30pm Where:  The Bite of Seattle, Seattle Center For more information, visit the Bite of Seattle website If you miss the live demonstration at the Bite of Seattle, it will be available on Comcast

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Grass Fed Beef at Cafe Presse and Le Pichet

What:  All Grass Fed Beef now featured on our menus. When:  Beginning July 10, 2011 Where:  Le Pichet and Cafe Presse We are very pleased to announce that as of July 10, 2011, at Cafe Presse and Le Pichet, all our beef will be 100% grass fed, no antibiotics, no hormone beef from Northwest Grass

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What:  All Grass Fed Beef now featured on our menus. When:  Beginning July 10, 2011 Where:  Le Pichet and Cafe Presse We are very pleased to announce that as of July 10, 2011, at Cafe Presse and Le Pichet, all our beef will be 100% grass fed, no antibiotics, no hormone beef from Northwest Grass

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Sunset Supper 2011 to support the Market Foundation

What:    Sunset Supper in the Market 2011. When:   Friday August 19th, 7:30 to 11pm Where:  The Pike Place Market For more information and tickets, check out the Pike Place Market website.

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What:    Sunset Supper in the Market 2011. When:   Friday August 19th, 7:30 to 11pm Where:  The Pike Place Market For more information and tickets, check out the Pike Place Market website.

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Get ready for Bastille Day

What:  “Fete de Quatorze Juillet” – Celebrate Bastille Day When:  Thursday July 14, 2011 from 6pm to midnight. Where:  Le Pichet NO COVER NO RESERVATIONS If you have never been to a Bastille Day party at Le Pichet, you may be surprised by what you find.  Normally, Le Pichet seems like a pretty tranquil, well

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What:  “Fete de Quatorze Juillet” – Celebrate Bastille Day When:  Thursday July 14, 2011 from 6pm to midnight. Where:  Le Pichet NO COVER NO RESERVATIONS If you have never been to a Bastille Day party at Le Pichet, you may be surprised by what you find.  Normally, Le Pichet seems like a pretty tranquil, well

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