Le Pichet

Cafe Presse | Le Pichet

Winter Supper raises over $6000 for charity

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On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building.  The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate […]

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Slide 1

On February 24, 2013, Le Pichet and Cafe Presse teamed up with the Corson Building, Bar Sejor, Sitka and Spruce, Bar Ferd’nand and Le Caviste to cook an over the top Winter Supper at the Corson Building.  The idea, which was hatched jointly by Matt Dillon and myself, was to cook an old style, elaborate

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Cafe Presse | Le Pichet

Cafe Presse and Le Pichet open on Presidents Day

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Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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Cafe Presse and Le Pichet will be open regular hours on President Day, Monday February 18, 2013. Cafe Presse:  7am till 2am    Le Pichet:  8am till midnight.

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Cafe Presse | Le Pichet

A Winter Supper for two Great Causes

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On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

A Winter Supper for two Great Causes Read More »

Slide 1

On Sunday February 24, 2013, Chefs Matt Dillon and Jim Drohman are teaming  up to prepare a very special dinner at the Corson Building. Its an old-style French Country Supper to Benefit Jubilee Women’s  Center and Pike Market Senior Center.  Reservations are very limited, and are available only by calling Le Pichet  or the Corson Building

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Le Pichet

Ringing in 2013!

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As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a few photos of the night.

Ringing in 2013! Read More »

Slide 1

As always, New Year’s Eve 2012 at Le Pichet was a hoot.  It was an evening filled with the traditional culinary elements of a French Réveillon celebration:  Champagne, oysters, caviar, Roquefort cheese, chocolate, chestnuts and much more.  Here are a few photos of the night.

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Cafe Presse | Le Pichet

Bailey Boushay House Chef’s Dinner 2013

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What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

Bailey Boushay House Chef’s Dinner 2013 Read More »

What:  21st Annual Bailey-Boushay House Chef’s Dinner When:  Sunday January 20, 2013 beginning at 5pm Where:  Bell Harbor International Conference Center, Pier 66 in Seattle Every January for the last 13 years, it has been our great pleasure to have been invited to  participate as the Chef of Le Pichet at the Bailey-Boushay House Chef’s

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Le Pichet

Raclette at Le Pichet

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This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

Raclette at Le Pichet Read More »

Slide 1

This  Thursday, December 13, 2012, Raclette Savoyarde makes it seasonal return to the lunch and dinner menus at Le Pichet.  In addition to the traditional version served with cold cuts and pickles, Le Pichet will also be offering a vegetarian version served with pears, apples and walnuts. Raclette will return to the menu at Cafe

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Cafe Presse | Le Pichet

Getting Married on December 9th?

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On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

Getting Married on December 9th? Read More »

On December 9th, it’s a whole new day for marriage in Washington State.  Le Pichet and Cafe Presse would like to offer our congratulations! Celebrate your marriage at Le Pichet or Cafe Presse.   We would be honored to offer a glass of sparkling wine to any couple who ties the knot on Sunday December 9th. 

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Le Pichet

New Dishes for Fall at Le Pichet

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On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage)

New Dishes for Fall at Le Pichet Read More »

Slide 1

On November 1st,  chef de cuisine Jack Spiess unveiled a new menu of dishes for Fall at Le Pichet. This new Fall menu also features some old favorites returning for a seasonal appearance, including Huites cru a la bordelais (Local oysters, raw on the half shell with lemon, sauce mignonette and a grilled pork sausage)

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