Just a note that Cafe Presse and Le Pichet will be open regular hours on the 4th of July. Cafe Presse 7am to 2am Le Pichet 8am to 12midnight
We’re open on the 4th Read More »
Just a note that Cafe Presse and Le Pichet will be open regular hours on the 4th of July. Cafe Presse 7am to 2am Le Pichet 8am to 12midnight
If you have ever been to Le Pichet at 8am on a January morning, or on a sunny afternoon in August, you are aware that the restaurant has neither heat nor air conditioning. It’s one of the challenges of being located in a vintage 1907 classic Seattle building. The Livingston-Baker Building is a confusing maze
Le Pichet to get heat and A/C Read More »
If you have ever been to Le Pichet at 8am on a January morning, or on a sunny afternoon in August, you are aware that the restaurant has neither heat nor air conditioning. It’s one of the challenges of being located in a vintage 1907 classic Seattle building. The Livingston-Baker Building is a confusing maze
Le Pichet and Cafe Presse will both be open regular hours on Memorial Day, Monday May 27, 2013. Hours: Le Pichet 8am to 12 midnight Cafe Presse 7am to 2am
We are Open on Memorial Day! Read More »
Le Pichet and Cafe Presse will both be open regular hours on Memorial Day, Monday May 27, 2013. Hours: Le Pichet 8am to 12 midnight Cafe Presse 7am to 2am
What: Cooking Demonstration When: Sunday June 23rd, 2013, from noon to 1pm Where: In the Pike Place Market, as part of “Summer Sundays on the Cobblestones” On Sunday, June 23rd, I will be giving a cooking demonstration in the middle of the street at the Pike Place Market. The event, which will take place from
Cooking Demonstration in the Pike Place Market Read More »
What: Cooking Demonstration When: Sunday June 23rd, 2013, from noon to 1pm Where: In the Pike Place Market, as part of “Summer Sundays on the Cobblestones” On Sunday, June 23rd, I will be giving a cooking demonstration in the middle of the street at the Pike Place Market. The event, which will take place from
Join Le Pichet and Cafe Presse Executive Chef this May at the Premier Chefs Dinner to support the very important work done at the Fred Hutchinson Cancer Research Center. The date for this event is Sunday May 19th 2013 and the featured speaker for the evening is celebrity chef Rick Bayless. Click here for
Premier Chefs Dinner to support Fred Hutchinson CRC Read More »
Join Le Pichet and Cafe Presse Executive Chef this May at the Premier Chefs Dinner to support the very important work done at the Fred Hutchinson Cancer Research Center. The date for this event is Sunday May 19th 2013 and the featured speaker for the evening is celebrity chef Rick Bayless. Click here for
As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack). Enjoy!
Spring dishes new to the menu at Le Pichet Read More »
As more spring vegetables arrive in the market, chef de cuisine Jack Spiess has been adding new spring-inspired dishes to the menu at Le Pichet (he also took these photos…thanks Jack). Enjoy!
Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple: just eat out at any of a whole ton of participating restaurants,
Dining Out for Life 2013 Read More »
Mark your calendar for early for one of the funnest and most important fundraisers of the year. Dining Out for Life 2013 Thursday April 25, 2013 The concept behind Dining Out for Life, which is celebrating its 20th year in Seattle, is simple: just eat out at any of a whole ton of participating restaurants,
Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet: 206.256.1499 Cafe Presse: 206.709.7674
We are Open Easter Weekend. Read More »
Cafe Presse and Le Pichet will be open regular hours over the Easter Weekend, March 30 to April 1, 2013. Cafe Presse is open everyday from 7am until 2am Le Pichet is open everyday from 8am until midnight For more information or reservations call: Le Pichet: 206.256.1499 Cafe Presse: 206.709.7674
It’s springtime at Le Pichet! Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work. Here’s hoping that these photos will put you in the mood for spring sunshine as well.
Spring dishes at Le Pichet Read More »
It’s springtime at Le Pichet! Chef de cuisine Jack Spiess added new dishes to the menu on Thursday, March 21 that reflect the changing season and the new offerings from the farmers with whom we work. Here’s hoping that these photos will put you in the mood for spring sunshine as well.
