Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
Special today at Cafe Presse Read More »
Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm
Happy Hour at Café Presse Read More »
We are bringing back our VinExpresse Happy Hour! That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13 Plus a menu of wine-friendly snacks at Happy Hour prices. Everyday we are open from 3pm to 5pm Starts June 2nd, 2021 Current hours of operationWednesday to Sunday 9am to 9pm
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
Café Presse now open more days and hours! Read More »
You asked and we listened! Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon. Hours of operation:Wednesday through Sunday9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Le Pichet now open Wednesdays! Read More »
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday! Le Pichet Temporary Hours of Operation:Wednesday – Sunday from 11am to 9pmwww.lepichetseattle.com C
Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours
Order your Pique-nique from Café Presse Read More »
Memorial Day is coming…It’s the perfect time for a pique-nique! Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,
Two gnocchi dishes for spring Read More »
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish. At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes,
You asked and we listened! Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon. Hours of operation:Thursday through Sunday10am to 8pm
Café Presse now open until 8pm Read More »
You asked and we listened! Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon. Hours of operation:Thursday through Sunday10am to 8pm
Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!
Special today at Café Presse Read More »
Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!
New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!
New on the menu at Le Pichet Read More »
New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!
Thanks to Bethany Jean Clement and Moira Macdonald at the Seattle Times for their nice words about Cafe Presse and Le Pichet! We also wish we were on the beach in France, bien sur! Here are all the great photos and a link to the article!
The Seattle Times does takeout from Café Presse Read More »
Thanks to Bethany Jean Clement and Moira Macdonald at the Seattle Times for their nice words about Cafe Presse and Le Pichet! We also wish we were on the beach in France, bien sur! Here are all the great photos and a link to the article!
