Stuff Classic pâté Posted on September 22, 2021 By Jim Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town of Albi in France’s SW. Tagged Albi, Charcuterie, Le Pichet, pork
