Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread.
And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website for full details on Take Out and Delivery options.