One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course:
Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette
Le Pichet is ready to welcome back our guests on Saturday and Sunday from 11:30am to 7pm. Seating is very limited so think about reserving in advance. And just a friendly reminder to bring a mask for when you are not seated at the table! Together we all will stay healthy!