Pork-smoked pork skin sausage with a saute of baby potatoes, cabbage, onion, parsley and black currants, with grain mustard vinaigrette
If you are feeling the draw of fall food, Chef de Cuisine Vince Hall has just added a trio of dishes to the menu at Le Pichet that will fit the bill perfectly. Enjoy!
Alsatian-style cabbage soup with dark beer, pork-apple boudin noir and caraway, served with lemon creme fraiche and brown bread croutonsPenn Cove mussels sauteed with fennel, winter squash, curried squash fumet, sage, white wine, lemon zest and butter
