Pan roasted lamb-pork sausage served on a Corsican stye ragout of white beans, panchette, tomatoes, green chard and parmesan
We are very pleased to present to you our new menu for Summer 2018 at Cafe Presse! Here are photos of the savory dishes from the staff tasting this morning. Look for photos of our new desserts soon, including the new Coupes Glacées.
Crispy chickpea falalels with roasted peach gazpacho, cucumbers, red onion, kale and ras al hanut vinaigrette
Salad of local tomatoes, shallots, capers, and tarragon-garlic vinaigrette, and if you choose, with buttermilk fried chicken liversOur new Croque, the Provencal, with Gruyere, basil pistou, tomatoes and bechemelBearnais stye pork collar confit, served cold with grilled figs, walnut-dried fig rye bread and sauce verteLocal rockfish filet, dusted with hazelnut flour and pan roasted a la meuniere, with green beans, hazelnuts, sweet onion and candied lemon brown butterGarbanzo bean soup simmered with Berbère spices, red peppers, summer squash and onions, served with goat cheese croutonsGrass fed petit sirloin steak frites with bacon sauteed escarole and plums, port wine-thyme butterPortabello mushroom, stuffed with bread, spinach, leeks and sheep cheese, oven roasted and served on house made parsley-butter egg noodlesGrilled wild caught Gulf shrimp, served on a creamy ragout of sweet corn, cherry tomatoes, scallions and red chili flake, with garlic rubbed grilled bread
