June 2018 Chef’s Dinner at Café Presse
Poule au pot Henri IV
Wednesday June 6, 2018
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Poireaux vinaigrette aux coques et aux croutons
Penn Cove clams marinated with spring garlic and thyme, served cold with poached leeks, shellfish vinaigrette and butter fried croutons
Bouillon de poule, pâtes fraiches et beurre aux foies de volaille
Chicken-poaching bouillon served as a soup course with fava beans, peas, fresh noodles, tarragon and chicken liver butter
La vraie poule au pot façon Henri Quatre
Farm chicken with bread-pork sausage-spinach stuffing poached in bouillon, served with sauce verte
Fromage de brebis de vallée d’Aspe et sa salade aux cerises noires
Sheep’s milk tome from the Vallee d’Aspe, salad of bitter greens, Bing cherries and piment d’Espelette vinaigrette
Pastis landais et ses fraises de notre région
Orange scented yeasted cake from the region of les Landes, served with local strawberries and Armagnac crème anglais
Dinner including beverage* $75
*paired wines or non-alcoholic beverage
For this special event, No Substitutions Please.
Reservations by phone only at 206.709.7674
Price does not include Service Charge and WA State tax