LA FIN DE CHANTIER!
The roof work is almost done!
Help us celebrate
and see the back room improvements!
With all the renovation work at Cafe Presse, it has seemed like a very long summer. So we are marking the completion (almost!) of work with a Quarterly Chef’s Dinner! Chef Jim Drohman has designed a menu inspired by the city of Nice and featuring the bountiful vegetables, fruits and seafood of late summer…and believe it or not,
NO MEAT!
What: 5-course family-style dinner inspired by the cuisine of Nice
When: Tuesday August 29, 2017, 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $80
*your choice of paired wines or non-alcoholic beverages
Visit our website for complete menu
Reservations by telephone only at 206.709.7674
For this special event, NO SUBSTITUTIONS PLEASE