Can you believe that Café Presse is turning 10 years old? That’s right, we opened our doors to the public for the first time on June 20th, 2007. To celebrate the occasion, our Chef’s Dinner this quarter will feature dishes from our very first menu.
What: 5-course family-style dinner
When: Tuesday June 20, at 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $70
*your choice of paired wines or non-alcoholic beverages
For reservations, please telephone at 206.709.7674
MENU
Les hors d’œuvres
Croque monsieur bites
Falafels with sauce blanche
Steak tartare on toasted baguette with tomato chutney
Plateau de charcuterie
Artisan and house-made charcuterie including jambon de Bayonne, gâteau de foie de volaille, rillettes de porc, saucisse a l’ail, langue de veau and saucissons sec.
Salade au chèvre chaud
Local arugula and curly endive, mustard vinaigrette, warm goat cheese croutons
Poulet rôti, pommes frites
Free range natural chicken roasted to order, served with pommes frites and grilled Washington State asparagus
Gâteau de riz « grand-mère » et ses frais de notre région
“Grandmother-style” caramelized rice cake served with fresh cream and Washington State strawberries.