Stuff Now on the menu at Le Pichet Posted on September 14, 2016 By Jim September 2016 Terrine aux frittons de porc, salade aux poires asiatiques et aux choux rouges Terrine of ground pork and confit of heart, kidney and liver, with a salad of Asian pear, apples, red cabbage, parsley, yellow mustard seeds and walnut oil Tagged Charcuterie, pork, salads
