Stuff Now on the menu at Le Pichet Posted on August 21, 2016 By Jim Penn Cove clams sauteed with boudin noir, sweet corn, shallots, white wine and basil-lovage butter Le Pichet chef de cuisine Dave Cooper has added new summer dishes to the menu! Check out our current menu here. Salad of curly endive, apple, kohlrabi, walnuts, bleu d’Auvergne cheese and creamy cider vinaigrette Tagged Charcuterie, Fromage, Le Pichet, shellfish