Café Presse and Le Pichet invite you to fete
Summer in the Pays Basque
Tuesday August 30, 2016 6:30pm
Dinner including wine $75 per person
Les hors d’œuvres
Croquettas with spinach and Oussa Iraty cheese
Vinegar-cured anchovy filet, nectarine-basil tartare, sherry, hazelnuts, grilled baguette
Eggs scrambled with piperade, grilled jambon de bayonne, baguette slice
Salade aux tomates, a la morue, a la sarriette et ses œufs pochés
Mixed tomato salad garnished with salt cod, walnuts, summer savory, lemon-piment d’Espelette vinaigrette and poached egg
Calamars et palourdes à la sauce verte
Penn Cove clams and Pacific calamari sautéed with Txokoli and soft herbs
Haricots rouge mijoté aux blettes, garnitures au porc, piments en vinaigre
Red beans simmered with Basque cider, chard, peppers and smoked paprika, garnished with grilled pork collar, ribs, boudin basque and pickled guindilla peppers
Natillas aux pêches
Basque poured custard flavored with honey, lemon and cinnamon, peaches and almond short breads
Space is limited for the special event. Please call to reserve your place.
Cafe Presse 206.709.7674