Café Presse and Le Pichet invite you to celebrate Spring!
Spring Lamb & Asparagus Fête Menu
Tuesday May 24, 2016, 6:30pm
Dinner including five paired wines $75
Les hors d’œuvres
Asparagus tart with chèvre and smoked lamb lardons
Warm asparagus-potato-leek soup raw milk Fourme d’Ambert
Lamb loin tartare with radishes and watercress mayonnaise, on sliced baguette
Asperges grillées à la truite fumée, vinagrette à l’estragon et noisettes torréfiés
Grilled asparagus, house smoked trout, creamy tarragon-fennel pollen vinaigrette and toasted hazelnuts
Brochette et crepinette d’agneau, sauté aux haricots blancs
Grilled lamb leg brochette and pan roasted lamb crepinette, white beans sautéed with spring morels, green garlic, spring onion and ramps and morel-lamb jus
Ossau Iraty vallée d’Aspe et sa confiture à la rhubarbe et au Lillet rosé
Sheep’s milk cheese from the French Basque countries served with rhubarb-Lillet rosé jam
Madeleine aux pistache, frais de nos régions et glace au laurier et a l’orange
Warm pistachio madeleine served with honey-macerated strawberries and bay leaf-orange ice cream
Space is limited; please call Cafe Presse for reservations 206.709,7674
Note that menu may change slightly due to availability of spring produce