If you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess.
Here’s what we will be cooking:
“Roasted beet gazpacho garnished with a salad of house smoked Idaho trout, scallions, dill, creme fraiche and candied lemon”
And yes, there will be samples.
Thanks to you and Jack for a great cooking demo today. I’m looking forward to the next one.