Salad of escarole, winter pears, capers, parsely and an anchovy vinaigrette
The Fall 2011 menu at Cafe Presse was unveiled on October 19. If you have not yet had the chance to stop by and try the new dishes, here are a few photos to whet your appetite.
The photos are courtesy of Cafe Presse Sous-Chef Dre Neeley. And yes I am a behind on getting these posted. Sorry.
Hama Hama Shellfish Company mussels sauteed with white vermouth and shallotsFarm egg or confit leg of duck on lentils, kale, roasted winter squash and a brown butter cream. Note that the menu offers your choice of egg or duck, but you can have both for a small additional charge is you ask your server.Apple-almond tart with vanilla icecream and vanilla bean syrop.
Hello Jim and Joanne…I was delighted to have my birthday celebrated at Cafe Presse this Nov 26. I enjoyed the Mushroom and Kale Ragout so much that I hope you would be willing to share the recipe with me or post it on your blog. I also must confess, we kept ordering more and more of the fabulous apple almond tarts…we just couldn’t get enough!
Thanks for making the meal a great success, all my family enjoyed the food and impeccable service we received.
I am so pleased that you enjoyed your dining experience with us! I would be happy to share the recipe…I will get it posted as soon as possible, but it may be after the Holidays.
Hi Jim,
My husband and I have enjoyed your restaurant several times and always love our meals. Most recently I had the salad with parsley and anchovy vinaigrette. Wow, delicious! I would love to recreate it at home. Any chance you’d share the recipe? Thanks.
Hello Jim and Joanne…I was delighted to have my birthday celebrated at Cafe Presse this Nov 26. I enjoyed the Mushroom and Kale Ragout so much that I hope you would be willing to share the recipe with me or post it on your blog. I also must confess, we kept ordering more and more of the fabulous apple almond tarts…we just couldn’t get enough!
Thanks for making the meal a great success, all my family enjoyed the food and impeccable service we received.
I am so pleased that you enjoyed your dining experience with us! I would be happy to share the recipe…I will get it posted as soon as possible, but it may be after the Holidays.
Hi Jim,
My husband and I have enjoyed your restaurant several times and always love our meals. Most recently I had the salad with parsley and anchovy vinaigrette. Wow, delicious! I would love to recreate it at home. Any chance you’d share the recipe? Thanks.
Thanks for your kind comments. I will work on getting that recipe into a post as soon as possible.