As discussed in a recent post, I spent some time recently reading Bethany Jean Clement’s post for the Stranger about Mark Bittman’s NY Times article on the cost of cooking at home verses that of fast food.
I picked up a link recommendation from one of the posted comments that seems pretty interesting for those who follow the politics of food. The site is called Foodpolitics.com and is written by Marion Nestle.
Lots of in-depth information about food regulation, lawmaking etc.