Pickling is a great way to put aside asparagus during the spring season to be enjoyed all year long. This recipe gives a pickle with a mild dill flavor, great in a bloody mary or on a relish plate.
Note that the amount of brine below is enough to make about 4 pint jars of pickled asparagus. Plan on 1.5 – 2# of whole asparagus for each pint of pickles to be made. The spices, garlic thyme and bay measurements are given for each pint jar of pickles.