Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu:
Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives
Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu:
Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives