Please help us celebrate
La Fin de Chantier!
Tuesday August 29, 2017
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Les hors d’œuvres
Pissaladière
Tartare of beets with capers, tarragon, mustard and pistachios on toasted baguette
Bleu cheese-sweet corn-thyme beignets
Sardines farcies à la niçoise
Pacific sardines stuffed with green chard and ricotta cheese, topped with bread crumbs and oven roasted
Salade aux tomates et aux nectarines, croustade à la tapenade
Salad of local tomatoes and nectarines, melon and Walla Walla onions, with lemon-summer savory vinaigrette and baked tapenade-chèvre turnover
Petits farcis aux courgettes et son pistou
Summer squashes stuffed with brown rice, caramelized onions, garlic, pine nuts, sultanas and spinach, with parsley-arugula pistou
Tarte au citron et ses myrtilles au basilic
Lemon custard baked in sweet pastry with soft meringue, with blueberries and chiffonade of basil
Dinner including beverage* $80
*paired wines or non-alcoholic beverage
For this special event, No Substitutions Please.
Reservations by phone only at 206.709.7674