Petites Histoires

Winebar le Baron Rouge, rue Théophile Roussel, Paris

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I think it is fair to say that the Baron Rouge changed the way I think about how a public space can and should be used.  Before discovering Le Baron Rouge, I had never been in a place that spent so little time making guests physically comfortable or paying attention to the rules, but was […]

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I think it is fair to say that the Baron Rouge changed the way I think about how a public space can and should be used.  Before discovering Le Baron Rouge, I had never been in a place that spent so little time making guests physically comfortable or paying attention to the rules, but was

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Recipes | Soups

Garbure Béarnaise

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For the second anniversary party at O Panier Local, we made a community-sized pot of garbure to offer to our friends and neighbors.  Like all good soups, we started our garbure the day before the fête, and let it simmer slowly for hours.  Yummy! If you are not familiar with garbure, it is an emblematic

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Slide 1

For the second anniversary party at O Panier Local, we made a community-sized pot of garbure to offer to our friends and neighbors.  Like all good soups, we started our garbure the day before the fête, and let it simmer slowly for hours.  Yummy! If you are not familiar with garbure, it is an emblematic

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Pantry | Recipes

Dried hot chilies

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As I mentioned in an earlier post, we grew habanero and jalapeño chilies this year, with some success.  That makes sense, given that we are only about 30 minutes from the area where piment d’Espelette is grown.  We planted six plants, three of each kind, in a part of our garden that not only gets

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Slide 1

As I mentioned in an earlier post, we grew habanero and jalapeño chilies this year, with some success.  That makes sense, given that we are only about 30 minutes from the area where piment d’Espelette is grown.  We planted six plants, three of each kind, in a part of our garden that not only gets

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Pantry | Recipes

Apple butter

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Here is another recipe from my grandma’s favorite cookbook, “The Lilly Wallace New American Cookbook”. For those of you who are too young to remember apple butter, there is no butter in apple butter. It is, instead, like apple sauce reduced to the consistency and sweetness of jam.  My grandma flavored hers with warm spices,

Apple butter Read More »

Slide 1

Here is another recipe from my grandma’s favorite cookbook, “The Lilly Wallace New American Cookbook”. For those of you who are too young to remember apple butter, there is no butter in apple butter. It is, instead, like apple sauce reduced to the consistency and sweetness of jam.  My grandma flavored hers with warm spices,

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Pantry | Recipes

Pickled green cherry tomatoes and pearl onions

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I tasted my green cherry tomato-pearl onion pickles recently and I think they turned out very well.  So I am passing on the recipe. Note that this same method could be used for many veggies, such as green beans, cabbage and cauliflower.

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Slide 1

I tasted my green cherry tomato-pearl onion pickles recently and I think they turned out very well.  So I am passing on the recipe. Note that this same method could be used for many veggies, such as green beans, cabbage and cauliflower.

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Stuff

Roasted tomatoes

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Tomatoes from our garden, ready for roasting, to go into a soup made with roasted tomato and garlic, basil and a bit of crème fraîche.  If you are thinking “do we have to hear more about what Jim is growing in his garden?”, I can only ask for your indulgence.  I am a dyed-in-the-wool city

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Slide 1

Tomatoes from our garden, ready for roasting, to go into a soup made with roasted tomato and garlic, basil and a bit of crème fraîche.  If you are thinking “do we have to hear more about what Jim is growing in his garden?”, I can only ask for your indulgence.  I am a dyed-in-the-wool city

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Desserts and Sweets

Roasted figs for dessert

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Figs, figs and more figs!  Our little fig tree has really over achieved this year! Big, fat, juicy green figs with the most succulent deep red interior.  A true taste of summer.  But we have sooo many! We have given figs to all the neighbors, I have made jam twice, we eat figs with the

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Slide 1

Figs, figs and more figs!  Our little fig tree has really over achieved this year! Big, fat, juicy green figs with the most succulent deep red interior.  A true taste of summer.  But we have sooo many! We have given figs to all the neighbors, I have made jam twice, we eat figs with the

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Stuff

Photos from les Fêtes d’Orthez

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The city festival for Orthez has come and gone for another year, and with its ending, it feels like the summer has reached its height. Everyone runs a little amok, then gets back to the business of life.  Ortheziennes are starting to talk about the upcoming return to work and school.  Here are a few

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Slide 1

The city festival for Orthez has come and gone for another year, and with its ending, it feels like the summer has reached its height. Everyone runs a little amok, then gets back to the business of life.  Ortheziennes are starting to talk about the upcoming return to work and school.  Here are a few

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The Garden

Is it fall yet? The harvest has started.

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Couple days ago, we pulled the onions we planted last winter, a yield of about 2 gallons of small onions, not bad for a plot of about a meter and a half on a side.  They are firm, crunchy and delicious…should last us for a couple months.  I think that they would have gotten bigger

Is it fall yet? The harvest has started. Read More »

Slide 1

Couple days ago, we pulled the onions we planted last winter, a yield of about 2 gallons of small onions, not bad for a plot of about a meter and a half on a side.  They are firm, crunchy and delicious…should last us for a couple months.  I think that they would have gotten bigger

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