New open hours at Le Pichet and Café Presse

Starting this week, we have updated our hours!

Le Pichet open Saturday and Sunday from 11:3oam to 9pm
www.lepichetseattle.com

Café Presse open Friday Saturday and Sunday from 10am to 7pm
www.cafepresseseattle.com

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Local aspargus season to end soon?

Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try it before it is gone for the year!

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Happy Birthday Café Presse!


Café Presse first opened its doors on this date in 2007. Since that time it has been our pleasure and honor to welcome our neighbors, our guests and our friends everyday, from morning coffee to the last nightcap way past midnight. Café Presse has reopened for limited days and hours. However, we look forward to being open more and more as the summer progresses and finally getting back to what we have always done: being their for you everyday all day. Cheers!
-Café Presse

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New to the menu at Le Pichet

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course:

Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette

Le Pichet is ready to welcome back our guests on Saturday and Sunday from 11:30am to 7pm. Seating is very limited so think about reserving in advance. And just a friendly reminder to bring a mask for when you are not seated at the table! Together we all will stay healthy!

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Plat du Jour today at Café Presse

Special this afternoon at Café Presse the afternoon of Sunday 6/14: Crispy leg of duck confit served on a ragout of French green lentils simmered with brandy macerated black currants, parsley and garlic

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Le Pichet to Re-Open this Saturday!

New Temporary Hours:
Saturday and Sunday 11:30pm to 7:00pm

Join us starting this Saturday for table service in the Dining Room and outside.
Seating strictly limited as required

by WA State

Take-out orders available by phone.
Delivery coming soon.
Visit our website for details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours, please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive
confirmation reply

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Café Presse to Re-Open this Friday June 12th!

New Temporary Hours: Friday Saturday and Sunday
11:30pm to 7:00pm

Join us starting this Friday for table service in the Dining Room and on the Deck.
Seating strictly limited as required by WA State

Also offering Take-out and Delivery.
Visit our website for full details and menu.

Reservations?    During our business hours, give us a call.
Outside of business hours please email at info@cafepresseseattle.com Email reservations are not confirmed until you receive confirmation reply

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This week’s menu at Café Presse

Sunday Supper at Café Presse
Order Ahead Only for pickup Sunday
THIS WEEK ONLY FROM 3pm and 6pm

Menu changes each week and is posted every Tuesday.

Ordering closes at 2pm Sunday and quantities are limited
so order early!


Falafels Merguez Sausage, Poulet rôti and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

Looking for Saturday Dinner? Check out Le Pichet’s Saturday Order-Ahead Dinner!

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Le Pichet Saturday Dinner menu for June 6

Now offering pre-order Take-Out Dinner
Every Saturday
THIS WEEK ONLY FROM 2:30pm to 5:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order


Ordering closes at 2pm Saturday and availability is limited. Place your order early!


Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Saturday Night at Le Pichet

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam

Of course, these photos were taken before we had to stop serving because of the 5pm curfew in the city of Seattle. Strange days!

If you would like to order Saturday Dinner for next weekend, visit our website Tuesday morning to see the menu, select your pick up time and complete your order on line!

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