Café Presse is up and serving breakfast Wednesday through Sunday starting at 9am. Omelettes, baked eggs, house-made pastries and Caffe Vita coffee. And coming soon, we will once again be serving our house-made whole milk yogurt with toasted walnuts and local organic honey.
Currently on the cheese board at Café Presse. Perfectly ripe and ready to eat.
From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!
Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.
In case you missed this daily special last week, here is a reminder:
A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!
Why cook when you can pique-nique instead?
The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.
Pique-nique for two: $50
Poulet rôti à votre commande Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9
Demi baguette de Grand Central Bakery Grand Central Bakery half-baguette, with butter
Gâteau aux foies de volailles Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons
Salade au bleu d’Auvergne Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing
Pain au chocolat « à l’ancienne » Bittersweet chocolate melted on baguette
Add a bottle of rosé $15.75 Domaine Montrose Pay’s d’Oc rosé from the Languedoc.. This wine has a screw top, so no corkscrew needed!
Pack your pique-nique in our custom tote bag $16.50 2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America
For this special menu, NO SUBSTITUTIONS PLEASE. PLEASE ALLOW 1 hour 15 minutes preparation time
To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.
Dessert du jour today at Cafe Presse: Blueberry clafouti! Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Special today at Cafe Presse: Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.