Tag Archives: Tomatoes
Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading
This recipe is a great way to use up extra tomatoes when the garden is giving more than you can use. You can preserve the finished chutney in jars in the Fall to have chutney all year round. It is … Continue reading