Just added to the menu at Le Pichet by chef de cuisine Dave Cooper: 2 new salads and a main course featuring duck. Perfect for cold winter eating.
January: 04, 18 July: 05, 19
February: 01, 15 August: 02, 16, 30
March: 01,15,29 September: 13, 27
April: 12, 26 October: 11, 25
May: 10, 24 November: 08 (no meeting on 11/22)
June: 07, 21 December: 06, 20
Every second Wednesday from 4pm to 6pm, please join us for French conversation in the back room at Café Presse. At each meeting, a French speaking facilitator will be on hand to get the discussion rolling. The Conversation Table is free and open to French speakers of all levels. Hope to see you there.
And don’t forget that every day from 4pm to 6pm (including during the French Conversation Table) you can enjoy our VinExpresse Happy Hour, when all in-house bottles of wine are available for take-out prices as well as special prices on wine-friendly snacks.
If its New Year’s Eve at Le Pichet, there just has to be foie gras! This year it is Terrine of whole Hudson Valley duck foie gras, with Sauternes-vanilla poaced quince and grilled brioche.
Ring in 2017 chez vous, away from the crowds
Choose dinner only or with a bottle of sparkling wine
Includes party hats, noisemakers and confetti!
Take Home Dinner Menu for Two
Salade aux endives, aux noisettes et à la truite fumée maison
Red and white endives tossed with walnuts, apples, parsley and creamy cider-walnut vinaigrette, topped with house smoked trout filet
Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
Galette aux pommes et sa crème anglais au rhum
Country-style apple tart with cinnamon-rum crème anglais
Available for Take-out only. Pre-order required.
Not available through any home delivery service.
Please call Cafe Presse at 206.709.7674 before 6pm on Friday December 30 to pre-order.
Your dinner will be ready to pick up at the time you choose New Year’s Eve between 5pm and 10pm
Pork liver terrine served with warm Yukon potato salad with shallots, fines herbes, diced cornichons and grain mustard vinaigrette.
Sign me up with a glass of Beaujolais!
Thanks to our good friend Stanley Purdue for this great photo, taken on the terrace of the the Café des Mousquetaires, near the Bastille. Wish that I was there.