Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!
Here at Café Presse, we have taken the City of Seattle up on its offer to allow restaurants to use curbside parking spaces for Temporary Sidewalk Cafes. Starting today, we have additional outdoor seating to better enjoy the sunshine. This additional outdoor seating will disappear at the end of the summer, so come by and give the new tables a try!
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
We have expanded our hours! Beginning July 10, Café Presse will be open Friday, Saturday, Sunday and Monday from 10am to 7pm. Hope to see you soon!
And coming soon, expanded outdoor seating! Stay tuned for details.
A tres belle assiette de fromage, including a roquefort, mimolette, munster, a goat’s milk tomme from the Basque Countries and a washed rind sheep’s milk cheese called Brebirouuse
Starting this week, we have updated our hours!
Our farm suppliers tell us that this may be the last weekend of the season for local asparagus! To our minds, WA State asparagus is so much better than any other available that we stop serving asparagus altogether once the WA season is over. Stop by Le Pichet or Café Presse this weekend to try it before it is gone for the year!
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