Good looking cheese plate at Café Presse…featuring Bleu d’Auvergne, Pont l’Évêque, Bûche de chèvre, Port Salut and Mimolette, served with sourdough country bread.
In case you missed this daily special last week, here is a reminder:
A beautiful hunk of Ste-Maure, aged goat’s milk cheese from the Loire Valley, served with grilled bread and and preserved apricots. Miam Miam!
Why cook when you can pique-nique instead?
The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.
Poulet rôti à votre commande
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9
Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons
Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing
Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette
For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time
To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.
Dessert du jour today at Cafe Presse: Blueberry clafouti!
Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today!
100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.
Special today at Cafe Presse:
Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13
Plus a menu of wine-friendly snacks at Happy Hour prices.
Everyday we are open from 3pm to 5pm
Starts June 2nd, 2021
Current hours of operation
Wednesday to Sunday 9am to 9pm
You asked and we listened!
Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon.
Hours of operation:
Wednesday through Sunday
9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday!
Memorial Day is coming…It’s the perfect time for a pique-nique!
Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours in May and June
Poulet rôti à votre commande
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9
Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons
Asperges à la crème de moutarde
Warm WA State asparagus, with Dijon mustard cream, chives and crispy jambon
Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette
For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time
To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
