UEFA Champions League Knock Out rounds start this week! Catch all the matches at Café Presse.
Tues 2/18 12noon Dortmund v Paris Saint-Germain 2pm Atletico Madrid v Liverpool
Wen 2/19 12noon Tottenham v Leipzig 2pm Atalanta v Valencia
Come early and enjoy our Vin Expresse Happy Hour from 4-6pm!
No reservations, no cover, everyone is welcome!
Checkout out our on-line event calendar for up to date event information
Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 17, 202
Café Presse open 8am to 2am
Le Pichet open 8am to midnight
Also new this week at Le Pichet, something slow simmered to warm your bones, just added to the dinner menu:
Boneless beef shank simmered with red wine, carrots and Cipollini onions, with hand-cut egg noodles, beurre fondu and chives
Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken:
Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter
Still time to try this daily special which we will be offering this evening:
Seafood terrine of bay scallops, prawns and white fish, served with spicy sauce rémoulade and a salad of frisée lettuce, fennel, capers with cornichon vinaigrette
If you haven’t been to Café Presse yet today,sorry but you missed out on this brunch special. We sold them all out in just a few hours!
Warm crepes filled with roasted Portobello mushrooms, spinach, caramelized onions,fresh goats’ milk cheese, drizzled with a warm sherry butter and scallions
Terrine de fruits de mer et de lieu noir fumé
Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette
Poulet rôti, pommes frites et mayonnaise
Whole NW natural free-range chicken, roasted to your order, with pommes frites and mayonnaise
Torte au chocolat et au bourbon
Dense flourless chocolate-bourbon torte for two served with Bing cherry coulis and whipped cream
Add a bottle of sparking wine: $19.25
Domaine d’Orfeuilles Brut Rosé Touraine NV
Add a 10-piece bag of our salted-butter caramels: $7.00
Made with local organic honey and sweet butter, individually wrapped
Special dinner available for take-out only. Not available through for delivery
Pre-order required. Call 206.709.7674 before 6pm on February 13 to pre-order.
Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th
Special today at Cafe Presse, this coupe created by pastry chef Allyson Lanter:
Goat’s milk ice cream, hazelnut financier and port wine-dried fig compote. Miam Miam!
At Le Pichet and Café Presse, we love featuring lesser known, little fishes that are both sustainable and good for you. Pollock is one of these, a fish that never really gets the respect it deserves. A smaller cousin of Alaskan true cod, pollock in the past was often considered too small for filets and therefore ended up as processed fish sticks or surimi. Which is a shame because it is not only very tasty, with characteristics much like true cod, but it is also very environmentally friendly. Alaskan wild caught pollock is one of the most abundant wild seafood species in the world, it’s harvest is certified sustainable by the Marine Stewardship Council and rated “Good” by the Monterey Bay Seafood Watch.
Now on the menu at Cafe Presse and featured at both Le Pichet and Café Presse during Wild-caught Alaskan Pollock week, February 28 to March 8, 2020.
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
