Events

Le Pichet Saturday Dinner menu for June 6

Posted on June 1, 2020

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited. Place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Saturday Night at Le Pichet

Posted on June 1, 2020

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam

Of course, these photos were taken before we had to stop serving because of the 5pm curfew in the city of Seattle. Strange days!

If you would like to order Saturday Dinner for next weekend, visit our website Tuesday morning to see the menu, select your pick up time and complete your order on line!

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Sign of the times

Posted on May 28, 2020

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Events | Le Pichet

Le Pichet Saturday Dinner Menu for this week!

Posted on May 18, 2020

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited, so place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

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Saturday Dinner Take out at Le Pichet last weekend

Posted on May 18, 2020

Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details!

PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh!

Yakima asparagus with chopped white and yolk of hard cooked egg, herbed creme fraiche and crispy fried shallots.

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Café Presse Sunday Supper menu for this week!

Posted on May 11, 2020

Now offering pre-order Take-Out Dinner Every
Sunday from 4pm to 7pm

Menu changes each week and is posted every Tuesday.
Ordering closes at 2pm Sunday and quantities are limited so order early!

This week, we have Falafels!
Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

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Le Pichet Stay at Home pique-nique 4/18 SOLD OUT!

Posted on April 13, 2020

Unfortunately we have hit our maximum number and can no longer accept orders for the Le Pichet Stay-at-Home pique-nique for 4/18

If you would like to be first to hear about upcoming special events, watch this space or sign up for our email newsletter.

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05/10 Mother’s Day Sunday Supper SOLD OUT!

Posted on March 20, 2020

We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date.

Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us!

Watch this blog for news about upcoming events, or sign up for our newsletter for updates.

Look for expanded service days coming next week!

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Thanks so much for your support!!

Posted on March 15, 2020

Our warmest thanks go out to everyone who has taken the time to let us know how much Café Presse and Le Pichet mean to them. Your support has really kept us going!

Gift certificates are still available even while we are closed. Please email at info@lepichetseattle.com or info@cafepresseseattle.com and include your phone number. We will get back to you right away

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Wild-Caught Alaska Pollock Week

Posted on February 29, 2020

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

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