Dessert du jour today at Cafe Presse: Blueberry clafouti!
Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.
Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today!
100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.
Special today at Cafe Presse:
Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.
That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13
Plus a menu of wine-friendly snacks at Happy Hour prices.
Everyday we are open from 3pm to 5pm
Starts June 2nd, 2021
Current hours of operation
Wednesday to Sunday 9am to 9pm
You asked and we listened!
Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon.
Hours of operation:
Wednesday through Sunday
9am to 9pm
You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday!
Memorial Day is coming…It’s the perfect time for a pique-nique!
Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours in May and June
Poulet rôti à votre commande
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9
Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter
Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons
Asperges à la crème de moutarde
Warm WA State asparagus, with Dijon mustard cream, chives and crispy jambon
Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette
For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time
To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.
Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish.
At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes, eggs and only a touch of flour. Two different dishes from the opposite ends of France!
You asked and we listened!
Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon.
Hours of operation:
Thursday through Sunday
10am to 8pm
Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!
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