New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes.
Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between Avignon and Arles. Winemaker and owner Julien Mus works his 20 hectare property using organic and bio-dynamic methods and is Demeter certified since 2015. His 2018 rosé is made with a blend of Grenache and Syrah grapes, for a wine that is both summer refreshing and mouth filling enough to pair with tomatoes, chicken, pork or oily fishes (sardines, mackerel or salt cod, anyone!).
The summer is short, try it while you can, including during Happy Hour, when all our bottles are available to enjoy here at Take-Out prices!
Cafe Presse Happy Hour from 4pm to 6pm everyday
Le Pichet Happy Hour from 3pm to 5pm Monday to Thursday
It’s time to celebrate Bastille Day! At Le Pichet, get our limited edition Bastille Day T-Shirts, featuring an illustration by local artist Kyle Wendt, made in America and 100% cotton. Supplies are limited so come by today!
Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!
Le Tour 2019 continues into France on Monday after an exciting team time trial in Bruxelles on Sunday. Café Presse will be showing the every stage beginning when we open at 8am. We’ll have the hot coffee and pastries ready!
Summer menu means new desserts as well as savory dishes, and with all the summer fruits and berries, there is a wealth of choices for ingredients. Here are photos of the new summer desserts created by Café Presse pastry chef Allyson Lanter: