Axoa d’Espelette

Cafe Presse Does Private Events

Looking for a place to host a wedding dinner?  Special birthday party?  Family reunion? A brunch with co-workers?  A private party? 
The back room at Café Presse is available for  your private events throughout the day, all year long, any day of the week. 
We can seat up to 45 guests, and our Executive Chef will work with you to design the perfect menu, whether it be cocktails and hors d’œuvres, a casual buffet,  a family style supper, or a multi-course dinner.  Choose from our full selection of French country wines, beers and cocktails to accompany your  meal. 

For information or to reserve the back room, please email us  at info@cafepresseseattle.com
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Bailey Boushay House Dinner

Chefs' Dinner 2015

Le Pichet chef de cuisine Jack Spiess and Cafe Presse chef de cuisine Dre Neeley at the 2015 Bailey Boushay House Chef’s Dinner, on January 25, 2015.  The event raised over $364,000 for the great work they do at Bailey Boushay House!

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Join us on Presidents Day

Café Presse and Le Pichet will both be open regular hours on Presidents Day, Monday February 16, 2015.  Hope to see you here!

Our Hours:

Café Presse:  7am to 2am

Le Pichet:     8am to midnight

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Nancy Leson’s Perfect Valentine’s Dinner? Our roast chicken


During a recent interview on radio station KPLU, host Dick Stein asked former Seattle Times food writer Nancy Leson what would constitute her perfect Valentine’s Day dinner.  Her reply?  Roasted chicken from Le Pichet or Cafe Presse.

Well Nancy, your wish can come true, right in your own home.  Because this Valentine’s Day, Cafe Presse if offering a Take Out Valentines Day Dinner featuring our famous free-range, roasted to order, whole chicken for two.

Get full  details on the Cafe Presse website

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CP menu jan 2015 soup

Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey

Does French Cooking Still Matter?

If you have any hesitation in answering the above question with a resounding “YES!”, please check out this article by Paris based food writer Alexander Lobrano.   Alex brings the old time religion, seriously thumping the bible of French culinary excellence.

And I couldn’t agree with him more.

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Give your Valentine house-made caramels from Café Presse

CP Caramels Nov 2014

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Café Presse for a bag of our house-made salted-butter caramels.  Made with local honey, they come 10 to a bag for $6.

Available while supplies last.  Call ahead to reserve yours.

Café Presse 206.709.7674

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Give your Valentine house-made caramels from Le Pichet

Caramels Feb 2015

Looking for something sweet for your sweetheart on Valentine’s Day?  Stop by Le Pichet for a box of our house-made salted-butter caramels.  Now made with local honey, they come 10 to a box for $6.

Available while supplies last.  Call ahead to reserve yours.

Le Pichet 206.256.1499 

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Take Home Valentine’s Day dinner from Café Presse

Does a romantic dinner for two at home sound like a good idea this year?
Don’t want to fight the crowds for a Valentine’s Day table?

Café Presse St.-Valentine’s day Take Home Dinner for Two Menu

Salade aux endives, au Bleu d’Auvergne et aux noix
Salad of Belgian endive, bleu cheese from Auvergne, toasted walnuts and mustard vinaigrette
Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
Gâteau au chocolat et sa crème anglais à la vanille
Individual chocolate cake for two with vanilla crème anglais

                      Special Take-Home Menu for two:                                       $56.00

                      Menu and a bottle* of White, Red or Sparking Wine:   $70.00

*Wine choices: Les Pentes de Barène Tursan 2012 blanc
or Domaine de Parquière « Sable » Côtes-du-Rhône Village 2013 rouge
or Martinolles Blanquette de Limoux NV sparkling

Available for Take-out only.  Pre-order required.  

Please call Cafe Presse at 206.709.7674 before 6pm on February 13 to pre-order.

Your dinner will be ready for you to pick up at the time you choose between 5pm and 10pm on February 14, 2015

bottle and logo

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