Feria en Languedoc-Roussillon Menu
Tuesday August 28, 2018, $60 per person
Buffet de tapas à la Feria
A selection of small bites from the Languedoc-Roussillon:
Anchovies stuffed with green olives
Fougasse, rustic bread made with olive oil, black olives and rosemary
Fromage du Languedoc
Boles de Picolet, pork-dried porcini meatballs simmered in spiced tomato sauce
Grilled mussel-baby artichoke skewers
La fameuse tielle à la sétoise et sa salade aux courgettes
Tourte filled with octopus-tomato ragoût, with a salad of bitter summer greens, raw summer squash and lemon-parsley vinaigrette
Gardianne de taureau au vin rouge
Shoulder of bull simmered with red wine, onions, sweet peppers and orange peel, served with brown rice
Sorbet de melon et ses rousquilles aux graines d’anis
Anise-scented cookies from Roussillon, melon sorbet and basil-melon salad
Visit our website for full event details
Reservations by phone only at 206 709-7674
Ingredients subject to change due to seasonal availability
Feria en Languedoc-Roussillon!
In the south of France, Feria is the word used for the summer festivals that bring together everyone in town to celebrate the season, good food and the sweetness of being alive. The menu for our August 2018 Quarterly Chef’s Dinner is inspired by a traditional Feria from the region of the Languedoc-Roussillon, a land that stretches from Provence to Catalonia. Join us as we celebrate Feria!
What: Tapas reception followed by a 3-course family-style Feria dinner
When: Tuesday, August 28, 2018, 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $60
*your choice of paired wines or non-alcoholic beverages
Visit our website at www.cafepresseseattle.com for details and menu
For this special dinner, NO SUBSTITUTIONS please
For reservations, telephone Café Presse at 206.709.7674
If you missed your chance on Bastille Day to purchase our limited edition t-shirt celebrating the 16th anniversary of Le Pichet’s Fête de Quatorze Juillet, fret not…Yes they are still available!
The shirts are 100% cotton, made in America and are available in unisex sizes S to XL. The price is $20 and they are available at both Le Pichet and Café Presse while they last.
Come by or call to check size availability.
Day 1 of EPL and Ligue1
Settle in for the first day of European Football ’18-’19
Special food and drinks menu during all matches
12noon Manchester Utd v Leicester City
3pm Olympique de Marseille v Toulouse FC
7am Hudderfield Town v Chelsea
9am FC Nantes v AS Monaco
11am Newcastle Utd v Tottenham
8am Arsenal v Manchester City
10am Liverpool v West Ham Utd
12noon Paris Saint-Germain v Stade Malherbe de Caen
2pm Girondins de Bordeaux v RC Strasbourg Alsace
Check out our weekly event calendar at www.cafepresseseattle.com for complete match lineup
Our seasonal coupe with nectarine sorbet, crunchy meringue, rose syrup and summer berries.
Coupes Glacées are one of the specialties of French cooking that tend to be less known to the rest of the world. This relative obscurity may stem from the fact that the French didn’t invent ice cream (who did? You may well ask, as it is a topic of much debate. See Elizabeth David’s excellent Harvest of the cold months for what must surely be the definitive study of the question). But the fact remains that one finds Coupes Glacées or ice cream sundaes in small restaurants across France. Continue reading
Our special du jour yesterday at Café Presse was the Croque Provençal. Our version, which is meat free, features the same bread we use for our Croque Monsieur and Croque Madame (made by our friends at Grand Central Bakery) along with cave-aged Comté cheese, béchamel sauce, basil pistou and sliced tomatoes. Yummy!
But why bother showing you if it was yesterday’s special and you can’t order it today? Because it just might end up on our new Summer menu starting on July 12th, 2018
Both Café Presse and Le Pichet are open regular hours today Wednesday July 4th, 2018. Come by and see us before or after your fireworks!
Le Pichet open everyday from 8am to 12midnight
Café Presse open everyday from 7am to 2am
Please join us for a cafe-style celebration of
the 229th anniversary of la Révolution!
Saturday July 14, 2018 6pm to late
Special menu of Paris street food
Live music with:
7pm Bric-a-Brac Duo
10pm Greg Ruby and the Auspicious Four
No Cover No Reservations Everyone Welcome