Dessert du jour at Café Presse

Dessert du jour today at Cafe Presse: Blueberry clafouti!
Blueberries baked in a rich custard cake scented with vanilla, served warm with fresh whipped cream.

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Organic Cherry Tomatoes

Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today!

100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

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Special today at Cafe Presse

Special today at Cafe Presse:
Rabbit and pork boudin blanc sausage, grilled and served with creamy polenta, Washington asparagus, rich poultry jus and chives.

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Happy Hour at Café Presse

We are bringing back our VinExpresse Happy Hour!

That means all of our In-House bottles of wine at Take-Out prices, bottles starting at $13

Plus a menu of wine-friendly snacks at Happy Hour prices.

Everyday we are open from 3pm to 5pm

Starts June 2nd, 2021

Current hours of operation
Wednesday to Sunday 9am to 9pm

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Café Presse now open more days and hours!

You asked and we listened!

Starting June 2nd, Café Presse is now open more days and hours…Hope to see you soon.

Hours of operation:
Wednesday through Sunday
9am to 9pm

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Le Pichet now open Wednesdays!

You asked and we listened! As of May 26, Le Pichet is open Wednesday through Sunday!

Le Pichet Temporary Hours of Operation:
Wednesday – Sunday from 11am to 9pm


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Order your Pique-nique from Café Presse

Memorial Day is coming…It’s the perfect time for a pique-nique!

Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours in May and June

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Asperges à la crème de moutarde
Warm WA State asparagus, with Dijon mustard cream, chives and crispy jambon

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $16.50
Moulin de Gassac Guilhem Vin de Pays de l’Hérault 2019, rosé from the Languedoc, organic. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

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Two gnocchi dishes for spring

Café Presse offers Paris-style gnocchi sautéed with Portobello mushroom, snap peas, pea vines and brown butter, topped with herbed fresh cheese

Spring has inspired both Chef Randall Brush at Cafe Presse and Vince Hall at Le Pichet to offer a gnocchi dish.

At Cafe Presse, the featured gnocchi are made Paris-style, with eggs, butter, wheat flour and parmesan cheese. At Le Pichet, we have opted for gnocchi in the style popular in Nice, made with potatoes, eggs and only a touch of flour. Two different dishes from the opposite ends of France!

At Le Pichet, try sautéed Nice-style potato gnocchi tossed with asparagus, green chard, golden raisins and basil pistou, topped with shaved Parmesan
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Café Presse now open until 8pm

You asked and we listened!

Starting April 22nd, Café Presse is now open seating until 8pm! Hope to see you soon.

Hours of operation:
Thursday through Sunday
10am to 8pm

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Special today at Café Presse

Special croque today at Café Presse: Grand Central Bakery rustic pullman loaf baked with béchamel, herbed goat cheese and Basque-style sweet pepper ragoût!

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