Tag Archives: Winter

French Onion Soup returns Friday October 2nd!

This Friday at both Le Pichet and Café Presse! Made with onions, garlic, chicken stock, sherry and thyme, topped with brown bread croutons and melted Comté  cheese, our famous soupe a l’oignon gratinée is an annual fall and winter favorite.  … Continue reading

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Winter Menu at Café Presse

Café Presse Chef de Cuisine James O’Hern has rolled out his Winter 2020 menu full of dishes that will warm you up on a cold winter day. Here as some photos to whet your appetite. You can check out our … Continue reading

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