Free Newsletter
Sign Up
Receive periodic e-mails on upcoming events at Le Pichet and Café Presse.
Tag Archives: veal
Axoa d’Espelette
Special this weekend at Café Presse: Axoa d’Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d’Espelette, served with pommes frites. Mmmmm!
Posted in Stuff
Tagged Basque countries, Beef, Cafe Presse, daily specials, pommes frites, veal
Leave a comment
Axoa d’Espelette
This version of the classic veal and beef based specialty of the Basque countries is named for the town of Espelette, which produces the famous ground chile powder that is one of the trademarks of Basque cooking. In Espelette, the … Continue reading