Tomatoes

Join Le Pichet at the 1900 1st Ave Block Party

Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled […]

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Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled

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Tomatoes engineered for flavor

A friend recently forwarded me this article by Kenneth Chang in the NY Times which discusses efforts by scientists at the University of Florida’s Institute for Plant Innovation to built a better tasting tomato that can still be mass marketed.  In this case, the methods to be used are plain old selective breeding, backed up

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A friend recently forwarded me this article by Kenneth Chang in the NY Times which discusses efforts by scientists at the University of Florida’s Institute for Plant Innovation to built a better tasting tomato that can still be mass marketed.  In this case, the methods to be used are plain old selective breeding, backed up

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July 2013 Corner Table Menu at Cafe Presse

What: Family-style dinner at Cafe Presse When: Tuesday July 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Slide 1

What: Family-style dinner at Cafe Presse When: Tuesday July 30, 2013 6:30pm Where: The back room at Cafe Presse The menu for the June Corner Table is complete!  The next Corner Table dinner at Cafe Presse is scheduled for Tuesday July 30, 2013 at 6:30pm.  Space is limited and by reservation only so call today

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Piperade

Piperade is the quintessential Basque sauce and condiment, an indispensable basic of Basque cooking.  It is essentially a slow simmered compote of sweet peppers, tomato and onions, flavored with thyme and Piment d’Espelette.  Piperade can be used in many dishes, including with eggs (the photo shows a dish of eggs baked with prawns and piperade),

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Piperade is the quintessential Basque sauce and condiment, an indispensable basic of Basque cooking.  It is essentially a slow simmered compote of sweet peppers, tomato and onions, flavored with thyme and Piment d’Espelette.  Piperade can be used in many dishes, including with eggs (the photo shows a dish of eggs baked with prawns and piperade),

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The Fall Harvest Season Arrives at the Pike Place Market

When I think of the growing season in Seattle from the distance of the winter, I often make the mistake of associating July and August with height of the harvest.  This year especially, because of the very mild summer, spending time in the Pike Place Market has made the truth abundantly clear:  the real height

The Fall Harvest Season Arrives at the Pike Place Market Read More »

When I think of the growing season in Seattle from the distance of the winter, I often make the mistake of associating July and August with height of the harvest.  This year especially, because of the very mild summer, spending time in the Pike Place Market has made the truth abundantly clear:  the real height

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After a really big mushroom; a 4 pound tomato.

  Check out this photo, from la République des Pyrénées , the hometown newspaper in the town of Orthez where I hope some day to retire.  The summer rains that favored the growth of the really big mushroom have evidently given way to sunshine;  a resident in the nearby town of Lascar recently harvested a

After a really big mushroom; a 4 pound tomato. Read More »

  Check out this photo, from la République des Pyrénées , the hometown newspaper in the town of Orthez where I hope some day to retire.  The summer rains that favored the growth of the really big mushroom have evidently given way to sunshine;  a resident in the nearby town of Lascar recently harvested a

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