Restaurants
Le Pichet
est. 2000
1933 1st Avenue
Seattle, Washington 98101
(206) 256-1499
lepichetseattle.comCafé Presse
est. 2007
1117 12th Avenue
Seattle, Washington 98122
(206) 709-7674
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Tag Archives: Tomatoes
Now on the menu at Le Pichet
Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil
Appetizer special today at Café Presse
Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.
New on the menu at Le Pichet
New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing
Special today at Café Presse
Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.
Now on the menu at Le Pichet
It’s beginning to feel a lot like Fall but summer produce is still filling the farmer stalls! Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.
Summer Chef’s Dinner photos
The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading
Posted in Stuff, Uncategorized
Tagged Cafe Presse, Charcuterie, eggs, Fish, Pays Basque, pork, salads, Salt cod, shellfish, Special Events, Tomatoes
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Tomato Chutney
This recipe is a great way to use up extra tomatoes when the garden is giving more than you can use. You can preserve the finished chutney in jars in the Fall to have chutney all year round. It is … Continue reading
Join Le Pichet at the 1900 1st Ave Block Party
Come by and see us at the “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm. We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price … Continue reading