Tag Archives: Tomatoes

Organic Cherry Tomatoes

Posted on June 11, 2021 by Jim

Fresh organic cherry tomatoes, to be featured in the new preparation with our famous steak-frites. Starts today! 100% grass fed petit top sirloin steak, cherry tomato confit with shallot, garlic, zucchini and summer savory, with pommes frites.

Posted in Cafe Presse, Stuff | Tagged , | Leave a comment

Now on the menu at Le Pichet

Posted on August 28, 2020 by Jim

Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

Posted in Stuff | Tagged , , , | Leave a comment

Appetizer special today at Café Presse

Posted on July 31, 2020 by Jim

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

Posted in Stuff | Tagged , , , | Leave a comment

New on the menu at Le Pichet

Posted on July 24, 2020 by Jim

New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing

Posted in Stuff | Tagged , , | Leave a comment

Special today at Café Presse

Posted on July 12, 2020 by Jim

Salad of heirloom tomatoes, capers, parsley, and vinegar cured anchovies, with a roasted shallot-dill vinaigrette.

Posted in Stuff | Tagged , , , , | Leave a comment

Now on the menu at Le Pichet

Posted on September 11, 2016 by Jim

It’s beginning to feel a lot like Fall but summer produce is still filling the  farmer stalls!  Celebrate the transition from late Summer to Fall at Le Pichet with dishes that reflect the end of season bounty.

Posted in Stuff | Tagged , , , , | Leave a comment

Summer Chef’s Dinner photos

Posted on September 2, 2016 by Jim

The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading →

Posted in Stuff, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Now on the menu at Le Pichet

Posted on July 31, 2016 by Jim

  Just added to the menu at Le Pichet for Summer 2016! Grilled smoked pork-garlic sausage on mixed tomatoes and Bermuda onions with warm lentil-tarragon pistou vinaigrette and Crispy chickpea falaffels on a salad of summer squashes, sweet peppers and … Continue reading →

Posted in Stuff | Tagged , , , , , | Leave a comment

Tomato Chutney

Posted on April 10, 2015 by Jim

This recipe is a great way to use up extra tomatoes when the garden is giving more than you can use.  You can preserve the finished chutney in jars in the Fall to have chutney all year round. It is … Continue reading →

Posted in Pantry | Tagged , | 1 Comment

Join Le Pichet at the 1900 1st Ave Block Party

Posted on August 9, 2014 by Jim

Come by and see us at the  “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm.  We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price … Continue reading →

Posted in Le Pichet | Tagged , , , , | Leave a comment