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Tag Archives: Spring
New to the menu at Le Pichet
One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course: Grilled country bread topped with herbed fromage blanc and a spring salad … Continue reading
Saturday Dinner Take out at Le Pichet last weekend
Cold poached salmon from Le Pichet’s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday’s Dinner will be posted Tuesday morning 5/19…watch our website for menu and ordering details! PS: Hard for us to get used … Continue reading
Pigeon cooked two ways, roasted breast and legs simmered with red wine
A pigeon purchased from a butcher in les Halles de Pau was the inspiration for this spring meal. This bird caught my eye because of its robust size (the butcher described it as assez pour deux, basically meaning it is … Continue reading
Dinner on the patio
Mackerel filets from Saint Jean de Luz, sauteed and served with bay leaf roasted new potatoes, fava beans, spring onions and lamb jus. Here are some photos of the preparation:
Spring Lamb & Asparagus Fête at Café Presse
It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading