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Tag Archives: Southwest France
Confit de canard – preserved duck legs
Confit de canard, or preserved duck, is an indispensable dish of southwestern France and a warm, comforting dish on a cold winter evening. Its origin lies in the culture of duck farming that has shaped the entire region, from the … Continue reading
Posted in Recipes, Savory Dishes
Tagged Confit, Duck, duck fat, Foie gras, Southwest France
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Cassoulet Dinner at Café Presse
Le Pichet and Café Presse invite you to a winter CASSOULET DINNER When Le Pichet and Café Presse executive chef Jim Drohman left Campagne restaurant back in 2000 (has it really been that long?), he stopped making cassoulet. The tiny … Continue reading