This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Roasted fennel-potato soup with Gulf prawns, thyme leaves, croutons and honey Read More »
This, soup, which is currently on the Winter 2015 menu at Café Presse, was developed by Chef de cuisine Dre Neeley. This recipe makes 6-8 servings.
Special at Cafe Presse today: Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables. Regional variations abound (Landaise? Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de
Garbure Béarnaise at Café Presse Read More »
Special at Cafe Presse today: Garbure Béarnaise One of the iconic dishes of the cooking of southwestern France, a garbure is, at its base, a peasant stew of white beans and winter vegetables. Regional variations abound (Landaise? Gasconne?) but in the Béarn, garbure is enriched with duck fat, duck and pork confits, panchetta (ventreche de
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 28, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location: the
January 2015 Cooking Class: Garbure Béarnaise Workshop Read More »
What: “Garbure Béarnaise Workshop” Cooking Class and Supper presented by Chef James Drohman (each session limited to 16 students) When: Three different sessions of this class will be offered: Saturday January 24, 2015, 12:noon to 3:30pm or Tuesday January 28, 2015, 6pm to 9:30pm or Saturday January 31, 2015, 4pm to 7:30pm Location: the
Come by and see us at the “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm. We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled
Join Le Pichet at the 1900 1st Ave Block Party Read More »
Come by and see us at the “1900 1st Ave Block Party”, Sunday August 10 from 1 to 5pm. We will be selling taste-sized samples of a special Market inspired dish at our curbside stand, with 100% of the price going directly to support the Pike Place Market Clinic. Sneak Peak at our dish: “Chilled
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman as part of the Chefs on the Cobblestones series When: Sunday June 22, 2014, from 2pm to 3pm Where: The Pike Place Market demonstration stand, the corner of Pike Place and Stewart Please join Chef Jim Drohman for a cooking
Cooking Demonstration in the Pike Place Market Read More »
What: Cooking demonstration and tasting by Le Pichet and Cafe Presse Executive Chef Jim Drohman as part of the Chefs on the Cobblestones series When: Sunday June 22, 2014, from 2pm to 3pm Where: The Pike Place Market demonstration stand, the corner of Pike Place and Stewart Please join Chef Jim Drohman for a cooking
The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014. If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.
Spring Menu now at Cafe Presse Read More »
The Spring 2014 menu at Cafe Presse was rolled out on Tuesday April 8, 2014. If you haven’t had a chance to come by and try it yourself, here are some photos of several of the dishes…Hope you will come by and try these as well as the rest of the menu.
What: Family-style dinner at Café Presse When: Tuesday April 29, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the April 2014 Corner Table has been set and will feature new dishes from our Spring 2014 menu! The next Corner Table dinner at Café Presse is scheduled for Tuesday April 29, 2014
April 2014 Corner Table Dinner Read More »
What: Family-style dinner at Café Presse When: Tuesday April 29, 2014, 6:30pm Where: The back room at Cafe Presse The menu for the April 2014 Corner Table has been set and will feature new dishes from our Spring 2014 menu! The next Corner Table dinner at Café Presse is scheduled for Tuesday April 29, 2014
Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
Fall dishes at Le Pichet Read More »
Le Pichet Chef de Cuisine Jack Spiess added four new Fall dishes to the menu at last week. Here are photos of each:
Having grown up reading Elisabeth David, I have always been enchanted with her descriptions of the auberges that populated the countryside of France when she first visited in the 1940’s. The kind of place that one happens across when driving way off the beaten path, where a lunch of well cooked local fish, meat and
“La Belle Auberge”, Castegnede, France Read More »
Having grown up reading Elisabeth David, I have always been enchanted with her descriptions of the auberges that populated the countryside of France when she first visited in the 1940’s. The kind of place that one happens across when driving way off the beaten path, where a lunch of well cooked local fish, meat and
While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn. Asparagus, both white and green and as thick as my thumb mark the apex of the season. Strawberries (strawberries! We will be waiting weeks for then at home) from les Landes, 20 minutes north of Orthez in varieties with
Its Spring in the Béarn Read More »
While Seattle waits for the Spring produce, spring arrived a few weeks ago in the Béarn. Asparagus, both white and green and as thick as my thumb mark the apex of the season. Strawberries (strawberries! We will be waiting weeks for then at home) from les Landes, 20 minutes north of Orthez in varieties with
