Tag Archives: soup

Washington State Morels

Posted on July 19, 2020 by Jim

Fresh Washington State morel mushrooms being sauteed as part of the oil preserving process. These beauties will end up as garnish for our potato-leeks soup, currently on the menu at Café Presse. Yum!

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New menu prep

Posted on June 25, 2019 by Jim

Here at Café Presse, we are busy getting ready for the debut of our new summer menu that starts Wednesday June 26th!

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Special today at Café Presse

Posted on March 20, 2019 by Jim

Creamy leek-potato soup garnished with crispy jambon de Bayonne

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February Chef’s Dinner photos

Posted on February 27, 2019 by Jim

Our Quarterly Chef’s Dinner took place at Cafe Presse last evening and frankly it was a blast. The theme for February’s dinner was  “Celebrate Sparkles” and  it offered a great opportunity both to try some of the lesser-known sparking wine … Continue reading →

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Special tonight at Café Presse

Posted on February 12, 2019 by Jim

Pureed soup of roasted butternut squash and honeycrisp apples, garnished with chèvre crème fraîche. Miam Maim!

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“Celebrate Sparkles” Dinner Menu

Posted on February 6, 2019 by Jim

Tuesday February 26, 2019  Menu Les amuse bouches Mimolette and bacon gougères warm from the oven Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette ~ Potage aux légumes d’hiver et son consommé aux crevettes Shellfish consommé with … Continue reading →

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Spring Menu starts at Café Presse

Posted on April 12, 2018 by Jim

Cafe Presse chef de cuisine James O’Hern unveiled his new menu for Spring 2018 today with the traditional staff tasting.  The staff tasting is sort of a cross between a dinner party and a training class on all the details … Continue reading →

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Roasted parsnip soup, red wine braised beef shank, Fourme d’Ambert

Posted on January 30, 2017 by Jim

This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner.  A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months. Serves … Continue reading →

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Tonight’s Special at Cafe Presse

Posted on June 21, 2016 by Jim

Today’s special at Café Presse combines lovage from our own garden with morel mushrooms:  Creamy potato-leek-lovage soup garnished with morel mushroom and Comté beignets For those not familiar with lovage, it is an herb that has a flavor similar to … Continue reading →

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Fall menu starts at Café Presse

Posted on October 11, 2015 by Jim

The new Fall menu started last Thursday at Café Presse with the traditional menu tasting for our staff.  We were all excited for the flavors of Fall after such a long hot summer and to see again some of our … Continue reading →

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