seafood

Restaurant Le Socowa, Ciboure France

Literally across the street from the Bay of Biscay, Le Socowa is the  French version of a beach front fish shack. With that in mind, you would expect that organization would not be a strong point, which it is not:  they almost never answer the phone if you call for a reservation and as far […]

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Slide 1

Literally across the street from the Bay of Biscay, Le Socowa is the  French version of a beach front fish shack. With that in mind, you would expect that organization would not be a strong point, which it is not:  they almost never answer the phone if you call for a reservation and as far

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Wild-Caught Alaska Pollock Week

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

Wild-Caught Alaska Pollock Week Read More »

Slide 1

Le Pichet and Café Presse are happy to participate in Wild-Caught Alaska Pollack week from February 28 to March 8 2020.   Never tried wild caught pollock?  Now’s your chance with restaurants throughout Seattle featuring it on menus and in daily specials. 

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