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Tag Archives: Salt cod
Brandade is back at Café Presse
Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out … Continue reading
Summer Chef’s Dinner photos
The Summer 2016 Chef’s Dinner at Café Presse was last Tuesday and we had a great time! The theme for the dinner was “Summer in the Pays Basque” and the menu took its inspiration from the recent trip to the … Continue reading
Posted in Stuff, Uncategorized
Tagged Cafe Presse, Charcuterie, eggs, Fish, Pays Basque, pork, salads, Salt cod, shellfish, Special Events, Tomatoes
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