Tag Archives: salads

Steak Tartare at Café Presse today only!

Posted on September 26, 2021 by Jim

Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use … Continue reading →

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New for fall at Le Pichet

Posted on September 26, 2021 by Jim

New salad for fall at Le Pichet: Roasted heirloom carrots, herbed creme fraiche, parsley and mushrooms marinated “a la grecque” with spices and lemon juice

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Endive salade

Posted on July 30, 2021 by Jim

From the menu at Café Presse: Salade of curly endive, green beans, garlic croutons, bacon lardons and creamy Bleu d’Auvergne dressing. Miam Miam!

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Special salad at Café Presse this weekend.

Posted on March 13, 2021 by Jim

Appetizer special at Café Presse this weekend:House-made farmer’s cheese served with grilled Treviso, pine nuts and sauce ravigote made with soft herbs, lemon, olive oil, capers and anchovies.

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Café Presse New Year’s Eve Take-out Dinner!

Posted on December 17, 2020 by Jim

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery.  Each meal also comes with party … Continue reading →

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New on the menu at Le Pichet

Posted on October 30, 2020 by Jim

New to the menu at Le Pichet: Salad of celery root, winter pear, parsley, black currants, piment d’Espelette pecans and roasted pear-pecan vinaigrette.

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New on the menu at Café Presse

Posted on October 29, 2020 by Jim

Just added to the menu for fall: Salad of shredded carrots, Italian parsley, black currants and cumin-brandy vinaigrette. Miam Miam.

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New to the menu for Fall at Café Presse

Posted on September 25, 2020 by Jim

Just added today to the menu at Cafe Presse: Salad of Belgian endive, Bosc pears, garlic croutons and creamy bleu cheese dressing. Choose the salad only (its vegetarian!) or opt to add slices of house smoked Muscovy duck breast. Miam … Continue reading →

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Special today at Café Presse

Posted on August 8, 2020 by Jim

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

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New on the menu at Le Pichet

Posted on July 24, 2020 by Jim

New on the menu at Le Pichet for summer: Salad of Gem lettuces, cherry tomatoes, heirloom cucumbers and garlic croutons tossed with a dill-creme fraîche dressing

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