Tag Archives: Rosé

Spring Lamb & Asparagus Fête at Café Presse

Posted on April 25, 2016 by Jim

It’s Spring in the Northwest! What more reason do we need to celebrate? How about local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up … Continue reading →

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