Tag Archives: Provence

Brandade is back at Café Presse

Posted on October 22, 2020 by Jim

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread. And for you take-out … Continue reading →

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Plat du jour today at Café Presse

Posted on September 11, 2020 by Jim

Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.

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Now on the menu at Le Pichet

Posted on August 28, 2020 by Jim

Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

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Domaine de la Graveirette “Ju de Vie” rosé 2018

Posted on July 17, 2019 by Jim

New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes. Le Domaine de la Gravereirette is located … Continue reading →

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