Tag Archives: poultry

Now on the menu at Le Pichet

Posted on June 12, 2019 by Jim
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Pigeon cooked two ways, roasted breast and legs simmered with red wine

Posted on May 14, 2019 by Jim

A pigeon purchased from a butcher in les Halles de Pau was the inspiration for this spring meal. This bird caught my eye because of its robust size (the butcher described it as assez pour deux, basically meaning it is … Continue reading →

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Prepping for Winter menu at Café Presse

Posted on January 7, 2019 by Jim

Work is well underway in preparation forthe new Winter 2019 menu that starts at Cafe Presse on Thurday January 10th.  Here are a couple pictures of some of different steps that go into it.

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New Year’s Eve Take-out Dinner from Café Presse

Posted on December 6, 2018 by Jim

Thinking of a romantic New Year’s Eve at home? Let Café Presse do the cooking! Ring in 2019 chez vous, away from the crowds Choose dinner only or add a bottle of sparkling wine Includes party hats, noisemakers and confetti! … Continue reading →

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Now on the menu at Le Pichet

Posted on July 31, 2018 by Jim

Last week, chef de cuisine Dave Cooper introduced 3 new summer dishes to the menu at Le Pichet. Hope you will enjoy these photos.

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Now on the menu at Le Pichet

Posted on June 10, 2018 by Jim

Poulet rôti à votre commande et cèleri en trois façons Washington natural free-range chicken roasted to order, with oil poached celery root, sautéed celery, celery tops and nettle-pistachio pistou

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Poule au pot trial

Posted on June 2, 2018 by Jim

In preparation for the upcoming June Chef’s Dinner at Cafe Presse, I recently put together  a Poule au Pot trial run using a chicken from Hungry Hollow Farms. Here are some photos of the process: Here is the chicken as … Continue reading →

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Hungry Hollow Farms at Café Presse Quarterly Dinner

Posted on May 30, 2018 by Jim

For our June 2018 Quarterly Chef’s Dinnner at Café Presse, we will be preparing a traditional Poule au pot, featuring free-range, pasture raised farm chickens from Hungry Hollow Farms near Shelton WA. THIS JUST IN:  Artisan farmer/owner of Hungry Hollow … Continue reading →

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Too hot to cook?

Posted on June 25, 2017 by Jim

  When the thermometer is topping 90 degrees, its way to hot to cook!  Instead of turning on the oven,why not let us do the cooking?  Most of the items on our menu are available to take home including our … Continue reading →

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Valentine’s Dinner Chez Vous

Posted on January 26, 2017 by Jim

Does a romantic dinner for two at home sound like fun this year? Don’t want to fight the crowds for a Valentine’s Day table? Cafe Presse has the solution! Café Presse St.-Valentine’s Take-Home Dinner for 2 Salade aux deux endives, … Continue reading →

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