Tag Archives: persillade

New for Winter at Le Pichet

Posted on January 19, 2020 by Jim

Just added to the Le Pichet menu by chef de cuisine Vince Hall: Calamari, Penn Cove clams and mussels seared with parsley, garlic, jambon de Bayonne, piment d’Espelette and olive oil, with duck fat fingerling potatoes and a lemon wedge. … Continue reading →

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