Restaurants
Le Pichet
est. 2000
1933 1st Avenue
Seattle, Washington 98101
(206) 256-1499
lepichetseattle.comCafé Presse
est. 2007
1117 12th Avenue
Seattle, Washington 98122
(206) 709-7674
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Tag Archives: Orthez
Les Chèvres de Brassenx
There’s a new fromagerie in Orthez (officially in Argagnon but that is only about 4 minutes from Orthez). This is big news because 1) well things can move pretty slow in Orthez and it is therefore not that often that … Continue reading
Lunch in Orthez
After many hours of travel, finally the arrival in Orthez. For a simple lunch, crevette rose from Saint-Jean-de-Luz and freshly made mayonnaise. Deep sign!
Roasted fish: quick and easy supper
It is not that often that one really gets the chance to let what’s fresh in the market determine what’s for lunch. However, a Tuesday market day in Orthez, with no obligations and no plans imposing, offered just such a … Continue reading
Sea bass with spring vegetables
It’s a cliché that chefs find their inspiration in the market. Fortunately, it’s a clichés that also happens to be true, as often as schedules and demands of the kitchen allow (wish it was everyday!). If a kitchen is available, … Continue reading
Escargot a little too local
In Orthez, I took this photo of a local snail making his way across a rain-soaked bench. If I was a more industrious sort, I would have captured this specimen, fed him on organic veggies, and kept him in captivity … Continue reading
Sunday dinner in Orthez
Here is a portrait of a farm raised chicken that I recently roasted for a Sunday dinner while spending time in France. This tasty critter was raised, free range and natural, on a farm just outside of Orthez that also … Continue reading
Petite Dejeuner in the Béarn
When arriving in Orthez, our first stop, even before our house, is always our favorite dairy, Ferme Lait P’tit Béarnais. A couple miles up the road from our house, this family-run organic farm features the output of their small troupe … Continue reading
Creme fraiche and other delights
Remember a post I wrote in January about making cauliflower gratin at the house in Orthez? In that post, I mentioned that my inspiration for making that dish at that moment was a discussion with food writer Nancy Leson on … Continue reading
Our neighbor’s eggs
The house next to ours in Orthez is what I would term a manor house; that is, a grand old home in its own modestly sized park. I am sure that the term ‘manor house’ implies something specific, but to … Continue reading